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Catalogue

All the Products

WHITE TRUFFLE CHIPS
Price: €5.00
Add to Cart
TUSCAN SALAMI
Price: €9.50
Add to Cart
TUSCAN “FINOCCHIONA” I.G.P. (PORK SALAMI WITH FENNEL)
Price: €14.00
Add to Cart
TUSCAN SALAMI WITH RED WINE
Price: €10.00
Add to Cart
TUSCAN PROSCIUTTO
Price: €19.00
Add to Cart
CURED PORK TENDERLOIN
Price: €14.00
Add to Cart
CAPOCOLLO (PORK NECK)
Price: €20.00
Add to Cart
DRIED PORK SAUSAGES
Price: €11.00
Add to Cart
PANCETTA (PORK BACON)
Price: €9.50
Add to Cart
PORK CHEEK
Price: €12.00
Add to Cart
CURED PORK LARD
Price: €11.00
Add to Cart
WILD BOAR SALAMI
Price: €10.50
Add to Cart
WILD BOAR PROSCIUTTO
Price: €26.00
Add to Cart
DRIED WILD BOAR SAUSAGES
Price: €14.00
Add to Cart
“CINTA SENESE” TUSCAN PORK PROSCIUTTO
Price: €31.50
Add to Cart
“CINTA SENESE” PORK TENDERLOIN WITH FENNEL FLOWERS
Price: €19.00
Add to Cart
PECORINO CHEESE FROM PIENZA D.O.P. AGED WITH ASH (mild)
Price: €8.00
Add to Cart
SLICED BLACK SUMMER TRUFFLE
Price: €13.00
Add to Cart
EXTRA VIRGIN OLIVE OIL ERCOLANI (from cold-pressed olives, 2023 milling)
Price: €5.50
Add to Cart
EXTRA VIRGIN OLIVE OIL ERCOLANI – CAN (from cold-pressed olives, 2023 milling)
Price: €9.00
Add to Cart
EXTRA VIRGIN OLIVE OIL “OTTOBRINO” ERCOLANI (from cold-pressed olives, last year milling)
Price: €7.00
Add to Cart
EXTRA VIRGIN OLIVE OIL “FIASCHETTO” ERCOLANI (from cold-pressed olives, 2022 milling)
Price: €6.50
Add to Cart
TRADITIONAL ALMOND BISCOTTI CALLED “CANTUCCI”
Price: €7.50
Add to Cart
PECORINO CHEESE FROM PIENZA D.O.P. WITH BLACK TRUFFLE (mild cheese)
Price: €10.00
Add to Cart
PICI PASTA WITH BLACK SUMMER TRUFFLE
Price: €5.50
Add to Cart
TRUFFLE TRIO (black truffle oil + truffle sauce + sliced black summer truffle)
Price: €29.00
Add to Cart
PROFESSIONAL CORKSCREW WITH ERCOLANI LOGO
Price: €5.50
Add to Cart
WHITE TRUFFLE OIL
Price: €12.00
Add to Cart
CLASSIC PICI PASTA (thick spaghetti)
Price: €7.50
Add to Cart
INGREDIENTS FOR “RIBOLLITA TOSCANA” SOUP
Price: €6.50
Add to Cart
TAGLIATELLE PASTA WITH BLACK SUMMER TRUFFLE
Price: €5.50
Add to Cart
BLACK TRUFFLE SAUCE (mushrooms and summer truffle)
Price: €7.50
Add to Cart
EGG SPAGHETTI PASTA “ALLA CHITARRA”
Price: €5.00
Add to Cart
LINED PACCHERI PASTA
Price: €8.00
Add to Cart
PORCINI MUSHROOM CORNMEAL “POLENTA”
Price: €6.50
Add to Cart
EGG TAGLIATELLE PASTA WITH WHITE TRUFFLE
Price: €6.50
Add to Cart
TRUFFLE CORNMEAL “POLENTA”
Price: €6.50
Add to Cart
ACACIA HONEY WITH BLACK SUMMER TRUFFLE
Price: €12.00
Add to Cart
TAGLIATELLE PASTA WITH PORCINI MUSHROOMS
Price: €5.00
Add to Cart
ORECCHIETTE PASTA
Price: €8.00
Add to Cart
EGG TAGLIATELLE PASTA
Price: €5.00
Add to Cart
STROZZAPRETI PASTA
Price: €8.00
Add to Cart
EGG PAPPARDELLE PASTA
Price: €5.00
Add to Cart
TROFIE PASTA
Price: €8.00
Add to Cart
TRADITIONAL CORNMEAL “POLENTA”
Price: €9.00
Add to Cart
ACACIA HONEY
Price: €3.50
Add to Cart
WILDFLOWER HONEY
Price: €3.50
Add to Cart
SUNFLOWER HONEY
Price: €3.50
Add to Cart
CHESTNUT HONEY
Price: €3.50
Add to Cart
FRENCH HONEYSUCKLE HONEY
Price: €3.50
Add to Cart
BLUEBERRY JAM
Price: €6.50
Add to Cart
CHESTNUT JAM
Price: €6.50
Add to Cart
CLOVER HONEY
Price: €3.50
Add to Cart
FIGS JAM
Price: €6.50
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MIXED BERRIES JAM
Price: €6.50
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SOUR CHERRY JAM
Price: €6.50
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APPLE AND BLACKBERRY JAM
Price: €6.50
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TRADITIONAL PANFORTE “MARGHERITA” (fruitcake from almond and candied fruit)
Price: €10.00
Add to Cart
CHOCOLATE AND HAZELNUTS BISCOTTI CALLED “CANTUCCI”
Price: €7.50
Add to Cart
BOTTLE-SHAPED MAGNET CORKSCREW WITH ERCOLANI LOGO
Price: €7.00
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WINE GLASS WITH ERCOLANI LOGO
Price: €20.00
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GLASS WINE AERATOR “CENTELLINO”
Price: €42.00
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CHEESE AND BLACK PEPPER SAUCE FOR PASTA
Price: €6.00
Add to Cart
DRIED SPICES (garlic, chilli, and parsley)
Price: €2.50
Add to Cart
BOX 3 JARS OF “INTINGOLO” (old recipe from dried tomatoes, pecorino cheese and salami)
Price: €35.00
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“CACIO E PEPE” BOX (1 cheese and pepper sauce + 1 pici pasta of Montepulciano)
Price: €12.00
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BUG OF 4 MIXED HONEY JARS
Price: €13.00
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STRAWBERRY AND BALSAMIC VINEGAR JAM
Price: €7.00
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BALSAMIC VINEGAR OF MODENA I.G.P. ORGANIC (black label)
Price: €15.00
Add to Cart
BALSAMIC VINEGAR OF MODENA I.G.P. ORGANIC (silver label)
Price: €20.00
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BALSAMIC VINEGAR OF MODENA I.G.P. ORGANIC (gold label)
Price: €31.00
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CARAMELIZED RED PEPPER JAM
Price: €7.00
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RED ONION JAM FROM CANNARA
Price: €7.00
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BALSAMIC BLACKBERRY DRESSING OF MODENA I.G.P.
Price: €9.00
Add to Cart
BALSAMIC FIG DRESSING OF MODENA I.G.P.
Price: €9.00
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BALSAMIC PEAR DRESSING OF MODENA I.G.P.
Price: €9.00
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BALSAMIC POMEGRANATE DRESSING OF MODENA I.G.P.
Price: €9.00
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BALSAMIC RASPBERRY DRESSING OF MODENA I.G.P.
Price: €9.00
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PEARS AND BALSAMIC VINEGAR JAM
Price: €7.00
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BOOK “THE WELL OF LOVE” (a tale set in the Underground City)
Price: €13.00
Add to Cart
TRUFFLE DUO (cheese and black summer truffle spread + sliced black summer truffle)
Price: €23.00
Add to Cart
BLACK TRUFFLE OIL
Price: €11.00
Add to Cart
BLACK TRUFFLE SALT
Price: €21.00
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WHITE TRUFFLE VELLUTATA
Price: €14.00
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FIGS AND BRANDY JAM
Price: €7.00
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PANFORTE WITH FIGS AND WALNUTS (fruitcake)
Price: €10.00
Add to Cart
PANPEPATO (fruitcacke with black pepper)
Price: €10.00
Add to Cart
TUSCAN CHICKEN LIVER PATE’
Price: €8.50
Add to Cart
“QUADRIS”: 4 WEDGES OF DIFFERENT PECORINO CHEESE FROM PIENZA D.O.P.
Price: €35.00
Add to Cart
PECORINO CHEESE FROM PIENZA D.O.P. WITH CHILLI ON THE RIND (mild)
Price: €8.00
Add to Cart
PECORINO CHEESE FROM PIENZA D.O.P. AGED WITH GRAPE MARC (mature)
Price: €10.00
Add to Cart
PECORINO CHEESE FROM PIENZA D.O.P. “FOSSA”, AGED IN THE DITCHES (extra aged)
Price: €10.00
Add to Cart
PECORINO CHEESE FROM PIENZA D.O.P. “GRAN RISERVA” (extra aged)
Price: €13.00
Add to Cart
PECORINO CHEESE FROM PIENZA D.O.P. “MORCHIATO”, AGED WITH OLIVE OIL ON THE RIND (mature cheese)
Price: €7.50
Add to Cart
PECORINO CHEESE FROM PIENZA D.O.P. “ROSSO”, AGED WITH TOMATO PASTE ON THE RIND (medium)
Price: €7.50
Add to Cart
PECORINO CHEESE “FIOR DEL PASTORE” (mature)
Price: €6.50
Add to Cart
PECORINO CHEESE FROM VAL D’ORCIA AGED WITH ASH (medium)
Price: €8.00
Add to Cart
“CINTA SENESE” RAGOUT (a pig breed from Siena’s area and similar to the Spanish pig “Puro Bellota”)
Price: €8.50
Add to Cart
CHIANINA BEEF RAGOUT
Price: €8.50
Add to Cart
“INTINGOLO”, OLD RECIPE OF THE UNDERGROUND CITY, (made from dried tomatoes, cheese and cured meat)
Price: €6.50
Add to Cart
BASIL PESTO “ALLA GENOVESE”
Price: €8.50
Add to Cart
TOMATO AND GARLIC SAUCE
Price: €8.50
Add to Cart
“AMATRICIANA” SAUCE
Price: €8.50
Add to Cart
“GRICIA” SAUCE
Price: €8.50
Add to Cart
DRY INGREDIENTS FOR “SPAGHETTI ALLA NORCINA”
Price: €6.50
Add to Cart
“NORCINA” RAGOUT
Price: €8.50
Add to Cart
WILD BOAR RAGOUT
Price: €8.50
Add to Cart
“CINTA SENESE” CURED PORK LARD
Price: €12.00
Add to Cart
“CINTA SENESE” PANCETTA (PORK BACON)
Price: €12.00
Add to Cart
VEGETARIAN HOT SAUCE
Price: €9.00
Add to Cart
HARE RAGOUT
Price: €8.50
Add to Cart
HARE SPREAD
Price: €10.00
Add to Cart
WILD BOAR SPREAD
Price: €10.00
Add to Cart
ARTICHOKE SAUCE
Price: €9.00
Add to Cart
FAVA BEANS AND PECORINO CHEESE SPREAD
Price: €9.50
Add to Cart
ARUGULA SAUCE
Price: €6.00
Add to Cart
BLACK OLIVE SPREAD
Price: €6.00
Add to Cart
CHILI PEPPER SAUCE
Price: €6.00
Add to Cart
GREEN OLIVE SPREAD
Price: €6.00
Add to Cart
MUSHROOM SAUCE “BOSCAIOLA”
Price: €6.00
Add to Cart
PORCINI MUSHROOM SAUCE
Price: €5.00
Add to Cart
CHEESE AND BLACK SUMMER TRUFFLE SAUCE
Price: €9.00
Add to Cart
WHOLE BLACK SUMMER TRUFFLE IN BRINE
Price: €12.00
Add to Cart
TUSCAN FRESH WHITE TRUFFLE (TUBER MAGNATUM PICO)
Price: €159.00
Add to Cart
WOODEN BOARD TO CARRY FINGER FOOD AND WINE GLASS
Price: €13.50
Add to Cart

Ragout and Sauces

BLACK TRUFFLE SAUCE (mushrooms and summer truffle)
Price: €7.50
Add to Cart
CHEESE AND BLACK PEPPER SAUCE FOR PASTA
Price: €6.00
Add to Cart
DRIED SPICES (garlic, chilli, and parsley)
Price: €2.50
Add to Cart
TUSCAN CHICKEN LIVER PATE’
Price: €8.50
Add to Cart
“CINTA SENESE” RAGOUT (a pig breed from Siena’s area and similar to the Spanish pig “Puro Bellota”)
Price: €8.50
Add to Cart
CHIANINA BEEF RAGOUT
Price: €8.50
Add to Cart
“INTINGOLO”, OLD RECIPE OF THE UNDERGROUND CITY, (made from dried tomatoes, cheese and cured meat)
Price: €6.50
Add to Cart
BASIL PESTO “ALLA GENOVESE”
Price: €8.50
Add to Cart
TOMATO AND GARLIC SAUCE
Price: €8.50
Add to Cart
“AMATRICIANA” SAUCE
Price: €8.50
Add to Cart
“GRICIA” SAUCE
Price: €8.50
Add to Cart
DRY INGREDIENTS FOR “SPAGHETTI ALLA NORCINA”
Price: €6.50
Add to Cart
“NORCINA” RAGOUT
Price: €8.50
Add to Cart
WILD BOAR RAGOUT
Price: €8.50
Add to Cart
VEGETARIAN HOT SAUCE
Price: €9.00
Add to Cart
HARE RAGOUT
Price: €8.50
Add to Cart
HARE SPREAD
Price: €10.00
Add to Cart
WILD BOAR SPREAD
Price: €10.00
Add to Cart
ARTICHOKE SAUCE
Price: €9.00
Add to Cart
FAVA BEANS AND PECORINO CHEESE SPREAD
Price: €9.50
Add to Cart
ARUGULA SAUCE
Price: €6.00
Add to Cart
BLACK OLIVE SPREAD
Price: €6.00
Add to Cart
CHILI PEPPER SAUCE
Price: €6.00
Add to Cart
GREEN OLIVE SPREAD
Price: €6.00
Add to Cart
MUSHROOM SAUCE “BOSCAIOLA”
Price: €6.00
Add to Cart
PORCINI MUSHROOM SAUCE
Price: €5.00
Add to Cart
CHEESE AND BLACK SUMMER TRUFFLE SAUCE
Price: €9.00
Add to Cart

All the Products

WHITE TRUFFLE CHIPS
Price: €5.00
Add to Cart
TUSCAN SALAMI
Price: €9.50
Add to Cart
TUSCAN “FINOCCHIONA” I.G.P. (PORK SALAMI WITH FENNEL)
Price: €14.00
Add to Cart
TUSCAN SALAMI WITH RED WINE
Price: €10.00
Add to Cart
TUSCAN PROSCIUTTO
Price: €19.00
Add to Cart
CURED PORK TENDERLOIN
Price: €14.00
Add to Cart
CAPOCOLLO (PORK NECK)
Price: €20.00
Add to Cart
DRIED PORK SAUSAGES
Price: €11.00
Add to Cart
PANCETTA (PORK BACON)
Price: €9.50
Add to Cart
PORK CHEEK
Price: €12.00
Add to Cart
CURED PORK LARD
Price: €11.00
Add to Cart
WILD BOAR SALAMI
Price: €10.50
Add to Cart
WILD BOAR PROSCIUTTO
Price: €26.00
Add to Cart
DRIED WILD BOAR SAUSAGES
Price: €14.00
Add to Cart
“CINTA SENESE” TUSCAN PORK PROSCIUTTO
Price: €31.50
Add to Cart
“CINTA SENESE” PORK TENDERLOIN WITH FENNEL FLOWERS
Price: €19.00
Add to Cart
PECORINO CHEESE FROM PIENZA D.O.P. AGED WITH ASH (mild)
Price: €8.00
Add to Cart
SLICED BLACK SUMMER TRUFFLE
Price: €13.00
Add to Cart
EXTRA VIRGIN OLIVE OIL ERCOLANI (from cold-pressed olives, 2023 milling)
Price: €5.50
Add to Cart
EXTRA VIRGIN OLIVE OIL ERCOLANI – CAN (from cold-pressed olives, 2023 milling)
Price: €9.00
Add to Cart
EXTRA VIRGIN OLIVE OIL “OTTOBRINO” ERCOLANI (from cold-pressed olives, last year milling)
Price: €7.00
Add to Cart
EXTRA VIRGIN OLIVE OIL “FIASCHETTO” ERCOLANI (from cold-pressed olives, 2022 milling)
Price: €6.50
Add to Cart
TRADITIONAL ALMOND BISCOTTI CALLED “CANTUCCI”
Price: €7.50
Add to Cart
PECORINO CHEESE FROM PIENZA D.O.P. WITH BLACK TRUFFLE (mild cheese)
Price: €10.00
Add to Cart
PICI PASTA WITH BLACK SUMMER TRUFFLE
Price: €5.50
Add to Cart
TRUFFLE TRIO (black truffle oil + truffle sauce + sliced black summer truffle)
Price: €29.00
Add to Cart
PROFESSIONAL CORKSCREW WITH ERCOLANI LOGO
Price: €5.50
Add to Cart
WHITE TRUFFLE OIL
Price: €12.00
Add to Cart
CLASSIC PICI PASTA (thick spaghetti)
Price: €7.50
Add to Cart
INGREDIENTS FOR “RIBOLLITA TOSCANA” SOUP
Price: €6.50
Add to Cart
TAGLIATELLE PASTA WITH BLACK SUMMER TRUFFLE
Price: €5.50
Add to Cart
BLACK TRUFFLE SAUCE (mushrooms and summer truffle)
Price: €7.50
Add to Cart
EGG SPAGHETTI PASTA “ALLA CHITARRA”
Price: €5.00
Add to Cart
LINED PACCHERI PASTA
Price: €8.00
Add to Cart
PORCINI MUSHROOM CORNMEAL “POLENTA”
Price: €6.50
Add to Cart
EGG TAGLIATELLE PASTA WITH WHITE TRUFFLE
Price: €6.50
Add to Cart
TRUFFLE CORNMEAL “POLENTA”
Price: €6.50
Add to Cart
ACACIA HONEY WITH BLACK SUMMER TRUFFLE
Price: €12.00
Add to Cart
TAGLIATELLE PASTA WITH PORCINI MUSHROOMS
Price: €5.00
Add to Cart
ORECCHIETTE PASTA
Price: €8.00
Add to Cart
EGG TAGLIATELLE PASTA
Price: €5.00
Add to Cart
STROZZAPRETI PASTA
Price: €8.00
Add to Cart
EGG PAPPARDELLE PASTA
Price: €5.00
Add to Cart
TROFIE PASTA
Price: €8.00
Add to Cart
TRADITIONAL CORNMEAL “POLENTA”
Price: €9.00
Add to Cart
ACACIA HONEY
Price: €3.50
Add to Cart
WILDFLOWER HONEY
Price: €3.50
Add to Cart
SUNFLOWER HONEY
Price: €3.50
Add to Cart
CHESTNUT HONEY
Price: €3.50
Add to Cart
FRENCH HONEYSUCKLE HONEY
Price: €3.50
Add to Cart