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Salse, Ragù e Pasta
Showing 1–36 of 60 results
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Esaurito
TUSCAN “FINOCCHIONA” I.G.P. (PORK SALAMI WITH FENNEL)
€
14.00
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Esaurito
TUSCAN PROSCIUTTO
€
19.00
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Esaurito
CURED PORK TENDERLOIN
€
14.00
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Esaurito
CAPOCOLLO (PORK NECK)
€
20.00
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Esaurito
DRIED PORK SAUSAGES
€
11.00
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Esaurito
PANCETTA (PORK BACON)
€
9.50
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Esaurito
PORK CHEEK
€
12.00
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Esaurito
CURED PORK LARD
€
11.00
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Esaurito
WILD BOAR PROSCIUTTO
€
26.00
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Esaurito
DRIED WILD BOAR SAUSAGES
€
14.00
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Esaurito
“CINTA SENESE” PORK TENDERLOIN WITH FENNEL FLOWERS
€
19.00
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CLASSIC PICI PASTA (thick spaghetti)
€
7.50
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INGREDIENTS FOR “RIBOLLITA TOSCANA” SOUP
€
6.50
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Esaurito
LINED PACCHERI PASTA
€
8.00
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ORGANIC PENNETTE PASTA (from stone-milled wheat grown in Val d’Orcia)
€
8.50
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PORCINI MUSHROOM CORNMEAL “POLENTA”
€
6.50
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ORGANIC SPELT FUSILLI PASTA (from stone-milled spelt grown in Val d’Orcia)
€
9.50
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TRUFFLE CORNMEAL “POLENTA”
€
6.50
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Esaurito
ORECCHIETTE PASTA
€
8.00
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Esaurito
STROZZAPRETI PASTA
€
8.00
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Esaurito
TROFIE PASTA
€
8.00
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TRADITIONAL CORNMEAL “POLENTA”
€
9.00
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ORGANIC PICI PASTA (from stone-milled wheat grown in Val d’Orcia)
€
8.90
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ORGANIC FUSILLI PASTA (from stone-milled wheat grown in Val d’Orcia)
€
8.50
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ORGANIC TAGLIATELLE PASTA (from stone-milled wheat grown in Val d’Orcia)
€
8.90
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ORGANIC SEDANI PASTA (from stone-milled wheat grown in Val d’Orcia)
€
8.50
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ORGANIC GIGLI PASTA (from stone-milled wheat grown in Val d’Orcia)
€
8.50
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ORGANIC SPELT PENNE PASTA (from stone-milled spelt grown in Val d’Orcia)
€
9.50
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ORGANIC SPELT PAPPARDELLE PASTA (from stone-milled spelt grown in Val d’Orcia)
€
9.50
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ORGANIC SPELT SEDANI PASTA (from stone-milled spelt grown in Val d’Orcia)
€
9.50
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ORGANIC SPELT TAGLIATELLE PASTA (from stone-milled spelt grown in Val d’Orcia)
€
9.50
Add to cart
ORGANIC SPELT GIGLI PASTA (from stone-milled spelt grown in Val d’Orcia)
€
9.50
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ORGANIC SPELT PENNETTE PASTA (from stone-milled spelt grown in Val d’Orcia)
€
9.50
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CHEESE AND BLACK PEPPER SAUCE FOR PASTA
€
6.00
–
€
9.50
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DRIED SPICES (garlic, chilli, and parsley)
€
2.50
–
€
5.00
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TUSCAN CHICKEN LIVER PATE’
€
8.50
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