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PICI PASTA WITH PORCINI MUSHROOMS
22 May 2020
ARTICHOKE SAUCE
22 May 2020
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ORECCHIETTE PASTA

8.00

TYPICAL ITALIAN PASTA

INGREDIENTS: italian durum wheat semolina, water.

ALLERGENS: gluten. It may contain traces of eggs and clams.

CONSISTENCY: excellent when cooked “al dente”.

COOKING TIME: about 15-18 minutes.

CHEF TIPS: it can be dressed with basil pesto, truffle sauce, tomato and garlic sauce and dry garlic and chili peppers sautèed in extra virgin olive oil (see the ragout and sauce section). Recommended amount for 4 people.

NET WEIGHT: 17,64 ounches – 1,102 pounds – 500 gr.

Out of stock

SKU: d99f10c2f99f-2-1-1-1 Categories: , ,
Weight 0.514 kg
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