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ORGANIC GIGLI PASTA (from stone-milled wheat grown in Val d’Orcia)
19 May 2020
ORGANIC SPELT TAGLIATELLE PASTA (from stone-milled spelt grown in Val d’Orcia)
19 May 2020
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ORGANIC SEDANI PASTA (from stone-milled wheat grown in Val d’Orcia)

8.50

TYPICAL ITALIAN PASTA

INGREDIENTS: italian organic  wholewheat semolina from durum wheat, Verna soft wheat flower, water.

ALLERGENS: gluten.

CONSISTENCY: excellent when cooked “al dente”.

COOKING TIME: about 7-9 minutes.

CHEF TIPS: add olive oil to the water and stir the pasta in the pot only after 3 minutes. Recommended amount for 4 people.

NET WEIGHT: 17,64 ounches – 1,102 pounds – 500 gr.

200 in stock

SKU: d99f10c2f99f-1-1-1-1-1-1 Categories: , ,
Weight 0.514 kg
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