ORGANIC SPELT GIGLI PASTA (from stone-milled spelt grown in Val d’Orcia)

TYPICAL ITALIAN PASTA

INGREDIENTS: italian organic wholewheat spelt flour, water.

ALLERGENS: gluten.

CONSISTENCY: excellent when cooked “al dente”.

COOKING TIME: about 4-6 minutes.

CHEF TIPS: add olive oil to the water and stir the pasta in the pot only after 2 minutes. Recommended amount for 4 people.

NET WEIGHT: 17,64 ounches – 1,102 pounds – 500 gr.