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TAGLIATELLE PASTA WITH PORCINI MUSHROOMS
22 May 2020
ORECCHIETTE PASTA
22 May 2020
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PICI PASTA WITH PORCINI MUSHROOMS

5.009.00

TYPICAL PASTA FROM MONTEPULCIANO – TUSCANY – ITALY

INGREDIENTS: italian durum wheat semolina, water, Porcini mushrooms (Boletus edulis and similar) 2%.

ALLERGENS: gluten and it may contain traces of clams and eggs.

CONSISTENCY: excellent when cooked “al dente” and thicker than spaghetti.

COOKING TIME: about 19 minutes.

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