ROSEHIPS FOR INFUSION

According to natural medicine ROSEHIPS contain B vitamins, particularly vitamin B2 and vitamin B1, as well as vitamin K and vitamin P. Their application mainly concern the treatment of joint pain and the predention of coughs and colds.

USE: keep in infusion for 30 minutes in 1 liter of boiling water – blend the berries together with the infusion water – filter the blending result through a kitchen cloth – drink the filtered liquid.

NET WEIGHT: 4,59 ounces – 0,286 pounds – 130 gr.