BOX CONTAINS: 3 jars of “intingolo”
DESCRIPTION: ancient recipe of the Underground city Ercolani
INGREDIENTS: dried tomatoes, extra virgin olive oil, pecorino cheese (sheep’s milk, salt, rennet), pork bacon, spices (garlic, chilli pepper, pepper, bay leaf, juniper berries, parsley), salt.
CHEF TIPS: seasoning for tuscan bruschetta or pasta.
NET WEIGHT: 9,88 ounches – 0,617 pounds – 280 gr. (for every jar)
200 in stock