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Salsa tartufata ai funghi+tartufo estivo
BLACK TRUFFLE SAUCE (mushrooms and summer truffle)
7 June 2019
CLOVER HONEY
7 June 2019
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FIGS AND BRANDY JAM

6.00

INGREDIENTS: 60% figs, sugar, 7% brandy, acidifier (citric acid).

PAIRING: medium and mature cheese and boiled meat.

NET WEIGHT: 3,53 ounces – 0,22 pounds – 100 gr.

199 in stock

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