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22 May 2020
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EGG SPAGHETTI PASTA “ALLA CHITARRA”

5.008.50

TYPICAL ITALIAN PASTA

INGREDIENTS: italian durum wheat semolina, pasteurized eggs 20%.

ALLERGENS: gluten. It may contain traces of clams.

CONSISTENCY: excellent when cooked “al dente”.

COOKING TIME: about 7 minutes.

 

 

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