PANPEPATO (fruitcacke with black pepper)

DESCRIPTION: tipical dry dessert from Siena – Tuscany.

INGREDIENTS: candied fruit, almonds, sugar, wheat flour, glucose syrup, honey, spices, flavoring, wafer paper, (it may contain traces of other nuts, lecithin, milk and eggs).

NET WEIGHT: 8,82 ounces – 0,551 pounds – 250 gr.