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ACACIA HONEY
7 June 2019
GLASS WINE AERATOR “CENTELLINO”
7 June 2019
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“QUADRIS”: 4 WEDGES OF DIFFERENT PECORINO CHEESE FROM PIENZA D.O.P.

45.00 35.00

DESCRIPTION: 4 wedges of pecorino cheese: 1\4 red-rind pecorino cheese + 1\4 black-rind pecorino cheese +1\4 pecorino cheese from val d’orcia aged with ash +1\4 pecorino cheese “fior del pastore”, to be kept in a cool place.

INGREDIENTS: pasteurized sheep’s milk, bacterial culture, rennet, salt.

AGING: 45-60 days for the red-rind pecorino cheese, 90-120 days for the black-rind pecorino cheese, 45-60 days for pecorino cheese aged with ash, 45-60 days for pecorino cheese “fior del pastore”.

APPROX. NET WEIGHT: 45,86 ounces – 2,865 pounds – 1,3 kg.

197 in stock

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