BALSAMIC PEAR DRESSING OF MODENA I.G.P.

INGREDIENTS: balsamic vinegar of Modena 80% (cooked grape must, wine vinegar), pear juice 19%, natural flavoring 1%. It contains sulfites.

FOOD MATCHING: beef, chicken, cheese, fruit, cakes, icecream, cocktails.

FLUID OUNCES: 100 ml.