Catalogue

ORGANIC SPELT PENNETTE PASTA (from stone-milled spelt grown in Val d’Orcia)
19 May 2020
TRADITIONAL CORNMEAL “POLENTA”
21 May 2020
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INGREDIENTS FOR “RIBOLLITA TOSCANA” SOUP

6.50

TYPICAL TUSCAN SOUP

INGREDIENTS: Cannellini beans, great northern beans, Borlotti beans, beans, carrots, tomatoes, celery, onion, leek, parsley.

ALLERGENS: it can contain traces of cereals (gluten), soy, celery, mustard, sesame seeds, peanuts, shellfish, sulfites, dairy.

HOW TO USE IT: soak in water for 6 hours. Cook in salted water (one liter every 3 people). Then add sautèed onions and tomatoes. Boil it for 50 minutes (30 minutes if you use pressure cooker).

CHEF TIP: serve with toasted bread, grated cheese and extra virgin olive oil. Recommended amount for 3 people.

NET WEIGHT: 10,60 ounches – 0,66 pounds – 300 gr.

199 in stock

SKU: d99f10c2f99f-1-1-1-1-1-1-1-1-1-1-1-1-1-1 Categories: , ,
Weight 0.314 kg
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