Catalogue
ORGANIC SPELT PENNETTE PASTA (from stone-milled spelt grown in Val d’Orcia)
19 May 2020
TRADITIONAL CORNMEAL “POLENTA”
21 May 2020
INGREDIENTS FOR “RIBOLLITA TOSCANA” SOUP
€6.50
TYPICAL TUSCAN SOUP
INGREDIENTS: Cannellini beans, great northern beans, Borlotti beans, beans, carrots, tomatoes, celery, onion, leek, parsley.
ALLERGENS: it can contain traces of cereals (gluten), soy, celery, mustard, sesame seeds, peanuts, shellfish, sulfites, dairy.
HOW TO USE IT: soak in water for 6 hours. Cook in salted water (one liter every 3 people). Then add sautèed onions and tomatoes. Boil it for 50 minutes (30 minutes if you use pressure cooker).
CHEF TIP: serve with toasted bread, grated cheese and extra virgin olive oil. Recommended amount for 3 people.
NET WEIGHT: 10,60 ounches – 0,66 pounds – 300 gr.
180 in stock
| Weight | 0.314 kg |
|---|
