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INGREDIENTS FOR “RIBOLLITA TOSCANA” SOUP
21 May 2020
TRUFFLE CORNMEAL “POLENTA”
21 May 2020
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TRADITIONAL CORNMEAL “POLENTA”

9.00

TYPICAL ITALIAN POLENTA

INGREDIENTS: instant cornmeal.

ALLERGENS: it may contain traces of nuts, peanuts, soy, dairy.

HOW TO USE IT: boil 1,5 liters of salted water. Add the cornmeal, cook for at least 5 minutes stirring it until it reaches the density desired.

CHEF TIP:  Recommended amount for 4 people.

NET WEIGHT: 17,64 ounches – 1,102 pounds – 500 gr.

200 in stock

SKU: d99f10c2f99f-1-1-1-1-1-1-1-1-1-1-1-1-1-2 Categories: , ,
Weight 0.514 kg
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