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ACACIA HONEY
7 June 2019
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7 June 2019
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PECORINO CHEESE FROM VAL D’ORCIA AGED WITH ASH (medium)

6.0046.00

DESCRIPTION: semi-hard cheese, creamy, texture, to be kept in a cool place.

INGREDIENTS: pasteurized sheep’s milk, bacterial culture, rennet, salt.

AGING: 45-60 days in oak and chestnut ash.

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