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Catalogue

GREEN OLIVE SPREAD
22 May 2020
CURED PORK TENDERLOIN
28 June 2020
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TUSCAN PROSCIUTTO

19.00

DESCRIPTION: cured and air-dried pork leg.

INGREDIENTS: pork meat, salt, pepper, dextrose, saccharose, antioxidant: E 301, preservatives: E 252, E 250.

NET WEIGHT: 17.6 oz. – 1.1 pound –  0,5 kg.

Out of stock

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