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Catalogue

TUSCAN PROSCIUTTO
28 June 2020
CURED PORK LARD
28 June 2020
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CURED PORK TENDERLOIN

14.00

DESCRIPTION: cured and air-dried pork tenderloin.

INGREDIENTS: pork meat, salt, dextrose, saccharose, spices and natural flavourings, antioxidant: E 300, preservatives: E 252, E 250.

NET WEIGHT: 14.10 oz. – 0.88 pounds – 0.4 kg.

 

Out of stock

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