Catalogue

Salsa tartufata ai funghi+tartufo estivo
BLACK TRUFFLE SAUCE (mushrooms and summer truffle)
7 June 2019
CLOVER HONEY
7 June 2019
Show all

STRAWBERRY AND BALSAMIC VINEGAR JAM

6.00

INGREDIENTS: 65% strawberry, sugar, 7% balsamic vinegar, acidifier (citric acid), it contains sulfites.

PAIRING: medium and mature cheese and boiled meat.

NET WEIGHT: 3,53 ounces – 0,22 pounds – 100 gr.

200 in stock

0