DESCRIPTION: typical Tuscan spread.
INGREDIENTS: olive oil, fava beans 20%, pecorino romano cheese D.O.P. (sheep’s milk, salt, rennet) 5%, potato flakes (dried potatoes, emulsifier: E 471 E 450i acidity fixer: E 330), extra virgin olive oil, cashew, apple vinegar, natural fiber, mint, salt, garlic, sugar.
ALLERGENS: it contains milk and dairy, cashew, sulfites.
CHEF TIPS: serve with pasta or on bruschetta.
NET WEIGHT: 6,35 ounces – 0,395 pounds – 180 gr.
195 in stock