Salse e Sughi Archivi - Ercolani Montepulciano | Online Shop

BLACK TRUFFLE SAUCE (mushrooms and summer truffle)
€7.50
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CHEESE AND BLACK PEPPER SAUCE FOR PASTA
€6.00 – €9.50
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DRIED SPICES (garlic, chilli, and parsley)
€2.50 – €5.00
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TUSCAN CHICKEN LIVER PATE’
€8.50
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“CINTA SENESE” RAGOUT (a pig breed from Siena’s area and similar to the Spanish pig “Puro Bellota”)
€8.50
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CHIANINA BEEF RAGOUT
€8.50
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“INTINGOLO”, OLD RECIPE OF THE UNDERGROUND CITY, (made from dried tomatoes, cheese and cured meat)
€6.50 – €13.50
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BASIL PESTO “ALLA GENOVESE”
€8.50
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TOMATO AND GARLIC SAUCE
€8.50
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“AMATRICIANA” SAUCE
€8.50
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“GRICIA” SAUCE
€8.50
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DRY INGREDIENTS FOR “SPAGHETTI ALLA NORCINA”
€6.50
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“NORCINA” RAGOUT
€8.50
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WILD BOAR RAGOUT
€8.50
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VEGETARIAN HOT SAUCE
€9.00
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HARE RAGOUT
€8.50
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HARE SPREAD
€10.00
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WILD BOAR SPREAD
€10.00
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ARTICHOKE SAUCE
€9.00
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FAVA BEANS AND PECORINO CHEESE SPREAD
€9.50
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ARUGULA SAUCE
€6.00 – €9.00
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BLACK OLIVE SPREAD
€6.00 – €9.00
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CHILI PEPPER SAUCE
€6.00 – €9.00
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GREEN OLIVE SPREAD
€6.00 – €9.00
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MUSHROOM SAUCE “BOSCAIOLA”
€6.00 – €9.00
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PORCINI MUSHROOM SAUCE
€5.00 – €8.50
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CHEESE AND BLACK SUMMER TRUFFLE SAUCE
€9.00 – €13.50
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