DESCRIPTION: typical Tuscan recipe.
INGREDIENTS: mixed vegetables (red and yellow peppers, carrots, turnip, cucumber, celery, cabbages, onions, fennel), extra virgin olive oil, chili pepper, salt.
ALLERGENS: it may contain traces of sulfites.
CHEF TIPS: sauce for pasta and bruschetta, suitable for Vegetarians and Vegans. Once the jar has been opened, cover what is left with extra virgin olive oil.
NET WEIGHT: 6,35 ounces – 0,395 pounds – 180 gr.
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