“GRICIA” SAUCE

DESCRIPTION: typical Italian sauce.

INGREDIENTS: olive oil, pork cheek (pork meat, salt, pepper, garlic, flavorings, sugar, dextrose. preservings: E250, E 252. antioxidants: E300, E 301) 30%, pecorino “romano” cheese D.O.P. (sheep’s milk, rennet, salt) 5%,extra virgin olive oil, apple vinegar, fiber, salt, garlic, sugar.

ALLERGENS: it contains milk and dairy products, sulfites.

CHEF TIPS: sauce for pasta.

NET WEIGHT: 6,35 ounces – 0,395 pounds – 180 gr.