Ragout and Sauces

  • “CINTA SENESE” RAGOUT (a pig breed from Siena’s area and similar to the Spanish pig “Puro Bellota”)

    8.50
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  • BASIL PESTO “ALLA GENOVESE”

    8.50
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  • “AMATRICIANA” SAUCE

    8.50
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  • “GRICIA” SAUCE

    8.50
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  • DRY INGREDIENTS FOR “SPAGHETTI ALLA NORCINA”

    6.50
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  • “NORCINA” RAGOUT

    8.50
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  • HARE RAGOUT

    8.50
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  • HARE SPREAD

    10.00
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  • WILD BOAR SPREAD

    10.00
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