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CHIANINA BEEF RAGOUT

8.50

DESCRIPTION: typical Tuscan recipe.

INGREDIENTS: Tuscan beef from the Central Appennines, 35% Chianina breed, italian tomato, onion, celery, carrots, extra virgin olive oil, red wine, salt, garlic, nutmeg, white pepper.

CHEF TIPS: sauce for pasta.

NET WEIGHT: 6,35 ounces – 0,395 pounds – 180 gr.

200 in stock

SKU: c8be1a47e018 Categories: , ,
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