Catalogue

Panforte con fichi e noci
PANFORTE WITH FIGS AND WALNUTS (fruitcake)
7 June 2019
CHEESE AND BLACK SUMMER TRUFFLE SAUCE
7 June 2019
Show all

WILD BOAR RAGOUT

8.50

DESCRIPTION: typical Tuscan recipe.

INGREDIENTS: wild boar meat 35%, italian tomatoes, onion, celery, carrots, extra virgin olive oil, red wine, salt, garlic, nutmeg, white pepper.

CHEF TIPS: sauce for pasta.

NET WEIGHT: 6,35 ounces – 0,395 pounds – 180 gr.

199 in stock

SKU: c4165b759151 Categories: , ,
0