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“NORCINA” RAGOUT
21 May 2020
“CINTA SENESE” RAGOUT (a pig breed from Siena’s area and similar to the Spanish pig “Puro Bellota”)
21 May 2020
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HARE RAGOUT

8.50

DESCRIPTION: typical  Italian ragout.

INGREDIENTS: hare meat 35%, italian tomato, onion, celery, carrots, olive oil, red wine, salt, garlic, nutmeg, white pepper.

CHEF TIPS: sauce for pasta.

NET WEIGHT: 6,35 ounces – 0,395 pounds – 180 gr.

200 in stock

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