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22 May 2020
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MUSHROOM SAUCE “BOSCAIOLA”

6.009.00

DESCRIPTION: porcini mushroom dressing for Tuscan bruschetta or pasta.

INGREDIENTS: porcini mushrooms (Boletus edulis and related group) 40%, champignons mushrooms (Agaricus bisporus) 40%, extra virgin olive oil, salt.

CHEF TIPS: sauce for pasta and bruschetta, suitable for Vegetarians and Vegans. Once the jar has been opened, cover what is left with extra virgin olive oil.

 

 

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