€6.50 – €13.50
DESCRIPTION: ancient recipe of the Underground city Ercolani
INGREDIENTS: dried tomatoes, extra virgin olive oil, pecorino cheese (sheep’s milk, salt, rennet), pork bacon, spices (garlic, chilli pepper, pepper, bay leaf, juniper berries, parsley), salt.
CHEF TIPS: seasoning for Tuscan bruschetta or pasta.
Weight | 0184 kg |
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