-
TUSCAN PROSCIUTTO
€19.00 -
CURED PORK TENDERLOIN
€14.00 -
CAPOCOLLO (PORK NECK)
€20.00 -
DRIED PORK SAUSAGES
€11.00 -
PANCETTA (PORK BACON)
€9.50 -
PORK CHEEK
€12.00 -
CURED PORK LARD
€11.00 -
WILD BOAR PROSCIUTTO
€26.00 -
DRIED WILD BOAR SAUSAGES
€14.00 -
CHEESE AND BLACK PEPPER SAUCE FOR PASTA
Price range: €6.00 through €9.50 -
CHIANINA BEEF RAGOUT
€8.50 -
TOMATO AND GARLIC SAUCE
€8.50 -
“AMATRICIANA” SAUCE
€8.50 -
“GRICIA” SAUCE
€8.50 -
“NORCINA” RAGOUT
€8.50 -
WILD BOAR RAGOUT
€8.50 -
VEGETARIAN HOT SAUCE
€9.00 -
HARE RAGOUT
€8.50 -
HARE SPREAD
€10.00 -
WILD BOAR SPREAD
€10.00 -
ARTICHOKE SAUCE
€9.00 -
ARUGULA SAUCE
Price range: €6.00 through €9.00 -
BLACK OLIVE SPREAD
Price range: €6.00 through €9.00 -
CHILI PEPPER SAUCE
Price range: €6.00 through €9.00 -
GREEN OLIVE SPREAD
Price range: €6.00 through €9.00 -
MUSHROOM SAUCE “BOSCAIOLA”
Price range: €6.00 through €9.00 -
PORCINI MUSHROOM SAUCE
Price range: €5.00 through €8.50
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