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FIGS AND BRANDY JAM
€7.00 -
“QUADRIS”: 4 WEDGES OF DIFFERENT PECORINO CHEESE FROM PIENZA D.O.P.
Original price was: €40.00.€35.00Current price is: €35.00. -
PECORINO CHEESE FROM PIENZA D.O.P. WITH CHILLI ON THE RIND (mild)
Price range: €8.00 through €14.00 -
PECORINO CHEESE FROM PIENZA D.O.P. AGED WITH GRAPE MARC (mature)
Price range: €10.00 through €62.00 -
PECORINO CHEESE FROM PIENZA D.O.P. “FOSSA”, AGED IN THE DITCHES (extra aged)
Price range: €10.00 through €64.00 -
PECORINO CHEESE FROM PIENZA D.O.P. “GRAN RISERVA” (extra aged)
Price range: €13.00 through €267.00 -
PECORINO CHEESE FROM PIENZA D.O.P. “MORCHIATO”, AGED WITH OLIVE OIL ON THE RIND (mature cheese)
Price range: €7.50 through €43.00 -
PECORINO CHEESE FROM PIENZA D.O.P. “ROSSO”, AGED WITH TOMATO PASTE ON THE RIND (medium)
Price range: €7.50 through €44.00 -
PECORINO CHEESE “FIOR DEL PASTORE” (mature)
Price range: €6.50 through €34.00 -
PECORINO CHEESE FROM VAL D’ORCIA AGED WITH ASH (medium)
Price range: €8.00 through €48.00 -
CHIANINA BEEF RAGOUT
€8.50 -
“INTINGOLO”, OLD RECIPE OF THE UNDERGROUND CITY, (made from dried tomatoes, cheese and cured meat)
Price range: €6.50 through €13.50 -
TOMATO AND GARLIC SAUCE
€8.50 -
“AMATRICIANA” SAUCE
€8.50 -
“GRICIA” SAUCE
€8.50 -
“NORCINA” RAGOUT
€8.50 -
WILD BOAR RAGOUT
€8.50 -
VEGETARIAN HOT SAUCE
€9.00 -
HARE RAGOUT
€8.50 -
HARE SPREAD
€10.00 -
WILD BOAR SPREAD
€10.00 -
ARTICHOKE SAUCE
€9.00 -
ARUGULA SAUCE
Price range: €6.00 through €9.00 -
BLACK OLIVE SPREAD
Price range: €6.00 through €9.00 -
CHILI PEPPER SAUCE
Price range: €6.00 through €9.00 -
GREEN OLIVE SPREAD
Price range: €6.00 through €9.00 -
MUSHROOM SAUCE “BOSCAIOLA”
Price range: €6.00 through €9.00




































