Catalogue - Ercolani Montepulciano | Online Shop

All the Products

PATATINE AL TARTUFO

WHITE TRUFFLE CHIPS

Price: €5.00

SALAME TOSCANO

TUSCAN SALAMI

Price: €9.50

FINOCCHIONA

TUSCAN “FINOCCHIONA” I.G.P. (PORK SALAMI WITH FENNEL)

Price: €14.00

SALAME AL VINO

TUSCAN SALAMI WITH RED WINE

Price: €10.00

PROSCIUTTO

TUSCAN PROSCIUTTO

Price: €19.00

LOMBO

CURED PORK TENDERLOIN

Price: €14.00

CAPOCOLLO

CAPOCOLLO (PORK NECK)

Price: €20.00

SALSICCIA SECCA

DRIED PORK SAUSAGES

Price: €11.00

RIGATINO DI SUINO

PANCETTA (PORK BACON)

Price: €9.50

GOTINO

PORK CHEEK

Price: €12.00

LARDO

CURED PORK LARD

Price: €11.00

SALAME DI CINGHIALE

WILD BOAR SALAMI

Price: €10.50

PROSCIUTTO DI CINGHIALE

WILD BOAR PROSCIUTTO

Price: €26.00

SALSICCIA SECCA DI CINGHIALE

DRIED WILD BOAR SAUSAGES

Price: €14.00

PROSCIUTTO DI CINTA SENESE

“CINTA SENESE” TUSCAN PORK PROSCIUTTO

Price: €31.50

LOMBO CINTA

“CINTA SENESE” PORK TENDERLOIN WITH FENNEL FLOWERS

Price: €19.00

PECORINO CENERINO

PECORINO CHEESE FROM PIENZA D.O.P. AGED WITH ASH (mild)

Price: €8.00

CARPACCIO

SLICED BLACK SUMMER TRUFFLE

Price: €13.00

BOTTIGLIA OLIO

EXTRA VIRGIN OLIVE OIL ERCOLANI (from cold-pressed olives, 2024 milling)

Price: €5.50

LATTA OLIO

EXTRA VIRGIN OLIVE OIL ERCOLANI – CAN (from cold-pressed olives, 2024 milling)

Price: €9.00

OTTOBRINO

EXTRA VIRGIN OLIVE OIL “OTTOBRINO” ERCOLANI (from cold-pressed olives, last year milling)

Price: €7.00

FIASCO OLIO

EXTRA VIRGIN OLIVE OIL “FIASCHETTO” ERCOLANI (from cold-pressed olives, 2024 milling)

Price: €6.50

CANTUCCI NATURALI

TRADITIONAL ALMOND BISCOTTI CALLED “CANTUCCI”

Price: €7.50

MARZOLINO AL TARTUFO

PECORINO CHEESE FROM PIENZA D.O.P. WITH BLACK TRUFFLE (mild cheese)

Price: €10.00

PICI AL TARTUFO ESTIVO

PICI PASTA WITH BLACK SUMMER TRUFFLE

Price: €5.50

TRIO_ TARTUFO

TRUFFLE TRIO (black truffle oil + truffle sauce + sliced black summer truffle)

Price: €29.00

CAVATAPPI

PROFESSIONAL CORKSCREW WITH ERCOLANI LOGO

Price: €5.50

OLIO TARTUFO BIANCO

WHITE TRUFFLE OIL

Price: €12.00

PICI NATURALI

CLASSIC PICI PASTA (thick spaghetti)

Price: €7.50

RIBOLLITA CAMPAGNOLA

INGREDIENTS FOR “RIBOLLITA TOSCANA” SOUP

Price: €6.50

TAGLIATELLE AL TARTUFO NERO

TAGLIATELLE PASTA WITH BLACK SUMMER TRUFFLE

Price: €5.50

SALSA TARTUFATA

BLACK TRUFFLE SAUCE (mushrooms and summer truffle)

Price: €7.50

SPAGHETTI ALLA CHITARRA

EGG SPAGHETTI PASTA “ALLA CHITARRA”

Price: €5.00

PACCHERI RIGATI

LINED PACCHERI PASTA

Price: €8.00

POLENTA AL FUNGO PORCINO

PORCINI MUSHROOM CORNMEAL “POLENTA”

Price: €6.50

TAGLIATELLE AL TARTUFO BIANCO

EGG TAGLIATELLE PASTA WITH WHITE TRUFFLE

Price: €6.50

POLENTA AL TARTUFO 1S

TRUFFLE CORNMEAL “POLENTA”

Price: €6.50

MIELE GRANDE

ACACIA HONEY WITH BLACK SUMMER TRUFFLE

Price: €12.00

TAGLIATELLE AL FUNGO PORCINO

TAGLIATELLE PASTA WITH PORCINI MUSHROOMS

Price: €5.00

ORECCHIETTE

ORECCHIETTE PASTA

Price: €8.00

TAGLIATELLE ALL_UOVO

EGG TAGLIATELLE PASTA

Price: €5.00

STROZZAPRETI

STROZZAPRETI PASTA

Price: €8.00

PAPPARDELLE ALL_UOVO

EGG PAPPARDELLE PASTA

Price: €5.00

TROFIE

TROFIE PASTA

Price: €8.00

POLENTA TRADIZIONALE

TRADITIONAL CORNMEAL “POLENTA”

Price: €9.00

MIELE DI ACACIA

ACACIA HONEY

Price: €3.50

MIELE DI MILLEFIORI

WILDFLOWER HONEY

Price: €3.50

MIELE DI GIRASOLE

SUNFLOWER HONEY

Price: €3.50

MIELE DI CASTAGNO

CHESTNUT HONEY

Price: €3.50

MIELE DI SULLA

FRENCH HONEYSUCKLE HONEY

Price: €3.50

CONFETTURA DI MIRTILLI

BLUEBERRY JAM

Price: €6.50

CONFETTURA DI CASTAGNE

CHESTNUT JAM

Price: €6.50

MIELE TRIFOGLIO

CLOVER HONEY

Price: €3.50

CONFETTURA DI FICHI

FIGS JAM

Price: €6.50

CONFETTURA DI FRUTTI DI BOSCO

MIXED BERRIES JAM

Price: €6.50

CONFETTURA DI VISCIOLE

SOUR CHERRY JAM

Price: €6.50

CONFETTURA MELE E MORE

APPLE AND BLACKBERRY JAM

Price: €6.50

PANFORTE MARGHERITA

TRADITIONAL PANFORTE “MARGHERITA” (fruitcake from almond and candied fruit)

Price: €10.00

CANTUCCI CIOCCOLATO

CHOCOLATE AND HAZELNUTS BISCOTTI CALLED “CANTUCCI”

Price: €7.50

CAVATAPPI calamita

BOTTLE-SHAPED MAGNET CORKSCREW WITH ERCOLANI LOGO

Price: €7.00

BICCHIERE ULTIMATO

WINE GLASS WITH ERCOLANI LOGO

Price: €20.00

CENTELLINO

GLASS WINE AERATOR “CENTELLINO”

Price: €42.00

CACIO E PEPE

CHEESE AND BLACK PEPPER SAUCE FOR PASTA

Price: €6.00

AOP

DRIED SPICES (garlic, chilli, and parsley)

Price: €2.50

TRE INTINGOLO

BOX 3 JARS OF “INTINGOLO” (old recipe from dried tomatoes, pecorino cheese and salami)

Price: €35.00

Ercolani2438

“CACIO E PEPE” BOX (1 cheese and pepper sauce + 1 pici pasta of Montepulciano)

Price: €12.00

TRE MIELI PICCOLI

BUG OF 4 MIXED HONEY JARS

Price: €13.00

COMPOSTA DI FRAGOLE E BALSAMICO

STRAWBERRY AND BALSAMIC VINEGAR JAM

Price: €7.00

ACETO NERO

BALSAMIC VINEGAR OF MODENA I.G.P. ORGANIC (black label)

Price: €15.00

ACETO ARGENTO

BALSAMIC VINEGAR OF MODENA I.G.P. ORGANIC (silver label)

Price: €20.00

ACETO ORO

BALSAMIC VINEGAR OF MODENA I.G.P. ORGANIC (gold label)

Price: €31.00

CONFETTURA PEPERONI ROSSI CARAMELLATI

CARAMELIZED RED PEPPER JAM

Price: €7.00

CONFETTURA DI CIPOLLE ROSSE

RED ONION JAM FROM CANNARA

Price: €7.00

ACETO BALSAMICO MORE

BALSAMIC BLACKBERRY DRESSING OF MODENA I.G.P.

Price: €9.00

ACETO BALSAMICO FICO

BALSAMIC FIG DRESSING OF MODENA I.G.P.

Price: €9.00

ACETO BALSAMICO PERA

BALSAMIC PEAR DRESSING OF MODENA I.G.P.

Price: €9.00

ACETO BALSAMICO RASBERRY

BALSAMIC POMEGRANATE DRESSING OF MODENA I.G.P.

Price: €9.00

ACETO BALSAMICO LAMPONE

BALSAMIC RASPBERRY DRESSING OF MODENA I.G.P.

Price: €9.00

COMPOSTA DI PERE E BALSAMICO

PEARS AND BALSAMIC VINEGAR JAM

Price: €7.00

LIBRO

BOOK “THE WELL OF LOVE” (a tale set in the Underground City)

Price: €13.00

DUO TARTUFO

TRUFFLE DUO (cheese and black summer truffle spread + sliced black summer truffle)

Price: €23.00

OLIO TARTUFO NERO

BLACK TRUFFLE OIL

Price: €11.00

SALE TARTUFO NERO GRANDE

BLACK TRUFFLE SALT

Price: €21.00

VELLUTATA DI TARTUFO

WHITE TRUFFLE VELLUTATA

Price: €14.00

COMPOSTA DI FICHI E BRANDY

FIGS AND BRANDY JAM

Price: €7.00

PANFORTE FICHI E NOCI

PANFORTE WITH FIGS AND WALNUTS (fruitcake)

Price: €10.00

PANPEPATO

PANPEPATO (fruitcacke with black pepper)

Price: €10.00

CROSTINO TOSCANO

TUSCAN CHICKEN LIVER PATE’

Price: €8.50

QUADRIS

“QUADRIS”: 4 WEDGES OF DIFFERENT PECORINO CHEESE FROM PIENZA D.O.P.

Price: €35.00

PECORINO PICCANTINO

PECORINO CHEESE FROM PIENZA D.O.P. WITH CHILLI ON THE RIND (mild)

Price: €8.00

PECORINO ALLE VINACCE

PECORINO CHEESE FROM PIENZA D.O.P. AGED WITH GRAPE MARC (mature)

Price: €10.00

PECORINO FOSSA

PECORINO CHEESE FROM PIENZA D.O.P. “FOSSA”, AGED IN THE DITCHES (extra aged)

Price: €10.00

GRAN RISERVA

PECORINO CHEESE FROM PIENZA D.O.P. “GRAN RISERVA” (extra aged)

Price: €13.00

PECORINO MORCHIATO

PECORINO CHEESE FROM PIENZA D.O.P. “MORCHIATO”, AGED WITH OLIVE OIL ON THE RIND (mature cheese)

Price: €7.50

PECORINO ROSSO

PECORINO CHEESE FROM PIENZA D.O.P. “ROSSO”, AGED WITH TOMATO PASTE ON THE RIND (medium)

Price: €7.50

PECORINO FIOR DEL PASTORE

PECORINO CHEESE “FIOR DEL PASTORE” (mature)

Price: €6.50

PECORINO CENERE

PECORINO CHEESE FROM VAL D’ORCIA AGED WITH ASH (medium)

Price: €8.00

RAGU ALLA SENESE

“CINTA SENESE” RAGOUT (a pig breed from Siena’s area and similar to the Spanish pig “Puro Bellota”)

Price: €8.50

RAGU DI CHIANINA

CHIANINA BEEF RAGOUT

Price: €8.50

INTINGOLO

“INTINGOLO”, OLD RECIPE OF THE UNDERGROUND CITY, (made from dried tomatoes, cheese and cured meat)

Price: €6.50

PESTO ALLA GENOVESE

BASIL PESTO “ALLA GENOVESE”

Price: €8.50

AGLIATA

TOMATO AND GARLIC SAUCE

Price: €8.50

AMATRICIANA

“AMATRICIANA” SAUCE

Price: €8.50

SUGO ALLA GRICIA

“GRICIA” SAUCE

Price: €8.50

PREPARATO PER SPAGHETTI ALLA NORCINA

DRY INGREDIENTS FOR “SPAGHETTI ALLA NORCINA”

Price: €6.50

RAGU ALLA NORCINA

“NORCINA” RAGOUT

Price: €8.50

RAGU DI CINGHIALE

WILD BOAR RAGOUT

Price: €8.50

GOTA CINTA SENESE

“CINTA SENESE” CURED PORK LARD

Price: €12.00

RIGATINO DI SUINO

“CINTA SENESE” PANCETTA (PORK BACON)

Price: €12.00

SALSA PICCANTINA CONTADINA

VEGETARIAN HOT SAUCE

Price: €9.00

RAGU DI LEPRE

HARE RAGOUT

Price: €8.50

CREMA DI LEPRE

HARE SPREAD

Price: €10.00

CREMA DI CINGHIALE

WILD BOAR SPREAD

Price: €10.00

SALSA DI CARCIOFI

ARTICHOKE SAUCE

Price: €9.00

SALSA FAVE E PECORINO

FAVA BEANS AND PECORINO CHEESE SPREAD

Price: €9.50

SALSA DI RUCOLA

ARUGULA SAUCE

Price: €6.00

SALSA OLIVE NERE

BLACK OLIVE SPREAD

Price: €6.00

SALSA AL PEPERONCINO

CHILI PEPPER SAUCE

Price: €6.00

SALSA OLIVE VERDI

GREEN OLIVE SPREAD

Price: €6.00

SALSA BOSCAIOLA

MUSHROOM SAUCE “BOSCAIOLA”

Price: €6.00

SALSA FUNGHI PORCINI

PORCINI MUSHROOM SAUCE

Price: €5.00

FORMAGGIO E TARTUFO

CHEESE AND BLACK SUMMER TRUFFLE SAUCE

Price: €9.00

TARTUFO INTERO

WHOLE BLACK SUMMER TRUFFLE IN BRINE

Price: €12.00

TARTUFO BIANCO FRESCO

TUSCAN FRESH WHITE TRUFFLE (TUBER MAGNATUM PICO)

Price: €159.00

TAGLIERE SCONTORNATO

WOODEN BOARD TO CARRY FINGER FOOD AND WINE GLASS

Price: €13.50

Extra Virgin Olive Oil

BOTTIGLIA OLIO

EXTRA VIRGIN OLIVE OIL ERCOLANI (from cold-pressed olives, 2024 milling)

Price: €5.50

LATTA OLIO

EXTRA VIRGIN OLIVE OIL ERCOLANI – CAN (from cold-pressed olives, 2024 milling)

Price: €9.00

OTTOBRINO

EXTRA VIRGIN OLIVE OIL “OTTOBRINO” ERCOLANI (from cold-pressed olives, last year milling)

Price: €7.00

FIASCO OLIO

EXTRA VIRGIN OLIVE OIL “FIASCHETTO” ERCOLANI (from cold-pressed olives, 2024 milling)

Price: €6.50

OLIO TARTUFO BIANCO

WHITE TRUFFLE OIL

Price: €12.00

OLIO TARTUFO NERO

BLACK TRUFFLE OIL

Price: €11.00

SALE TARTUFO NERO GRANDE

BLACK TRUFFLE SALT

Price: €21.00

VELLUTATA DI TARTUFO

WHITE TRUFFLE VELLUTATA

Price: €14.00

Pecorino Cheese from Pienza and Val d'Orcia

PECORINO CENERINO

PECORINO CHEESE FROM PIENZA D.O.P. AGED WITH ASH (mild)

Price: €8.00

MARZOLINO AL TARTUFO

PECORINO CHEESE FROM PIENZA D.O.P. WITH BLACK TRUFFLE (mild cheese)

Price: €10.00

QUADRIS

“QUADRIS”: 4 WEDGES OF DIFFERENT PECORINO CHEESE FROM PIENZA D.O.P.

Price: €35.00

PECORINO PICCANTINO

PECORINO CHEESE FROM PIENZA D.O.P. WITH CHILLI ON THE RIND (mild)

Price: €8.00

PECORINO ALLE VINACCE

PECORINO CHEESE FROM PIENZA D.O.P. AGED WITH GRAPE MARC (mature)

Price: €10.00

PECORINO FOSSA

PECORINO CHEESE FROM PIENZA D.O.P. “FOSSA”, AGED IN THE DITCHES (extra aged)

Price: €10.00

GRAN RISERVA

PECORINO CHEESE FROM PIENZA D.O.P. “GRAN RISERVA” (extra aged)

Price: €13.00

PECORINO MORCHIATO

PECORINO CHEESE FROM PIENZA D.O.P. “MORCHIATO”, AGED WITH OLIVE OIL ON THE RIND (mature cheese)

Price: €7.50

PECORINO ROSSO

PECORINO CHEESE FROM PIENZA D.O.P. “ROSSO”, AGED WITH TOMATO PASTE ON THE RIND (medium)

Price: €7.50

PECORINO FIOR DEL PASTORE

PECORINO CHEESE “FIOR DEL PASTORE” (mature)

Price: €6.50

PECORINO CENERE

PECORINO CHEESE FROM VAL D’ORCIA AGED WITH ASH (medium)

Price: €8.00

Tuscan Cold Cuts

SALAME TOSCANO

TUSCAN SALAMI

Price: €9.50

FINOCCHIONA

TUSCAN “FINOCCHIONA” I.G.P. (PORK SALAMI WITH FENNEL)

Price: €14.00

SALAME AL VINO

TUSCAN SALAMI WITH RED WINE

Price: €10.00

PROSCIUTTO

TUSCAN PROSCIUTTO

Price: €19.00

LOMBO

CURED PORK TENDERLOIN

Price: €14.00

CAPOCOLLO

CAPOCOLLO (PORK NECK)

Price: €20.00

SALSICCIA SECCA

DRIED PORK SAUSAGES

Price: €11.00

RIGATINO DI SUINO

PANCETTA (PORK BACON)

Price: €9.50

GOTINO

PORK CHEEK

Price: €12.00

LARDO

CURED PORK LARD

Price: €11.00

SALAME DI CINGHIALE

WILD BOAR SALAMI

Price: €10.50

PROSCIUTTO DI CINGHIALE

WILD BOAR PROSCIUTTO

Price: €26.00

SALSICCIA SECCA DI CINGHIALE

DRIED WILD BOAR SAUSAGES

Price: €14.00

PROSCIUTTO DI CINTA SENESE

“CINTA SENESE” TUSCAN PORK PROSCIUTTO

Price: €31.50

LOMBO CINTA

“CINTA SENESE” PORK TENDERLOIN WITH FENNEL FLOWERS

Price: €19.00

GOTA CINTA SENESE

“CINTA SENESE” CURED PORK LARD

Price: €12.00

RIGATINO DI SUINO

“CINTA SENESE” PANCETTA (PORK BACON)

Price: €12.00

Truffle

PATATINE AL TARTUFO

WHITE TRUFFLE CHIPS

Price: €5.00

CARPACCIO

SLICED BLACK SUMMER TRUFFLE

Price: €13.00

MARZOLINO AL TARTUFO

PECORINO CHEESE FROM PIENZA D.O.P. WITH BLACK TRUFFLE (mild cheese)

Price: €10.00

PICI AL TARTUFO ESTIVO

PICI PASTA WITH BLACK SUMMER TRUFFLE

Price: €5.50

TRIO_ TARTUFO

TRUFFLE TRIO (black truffle oil + truffle sauce + sliced black summer truffle)

Price: €29.00

OLIO TARTUFO BIANCO

WHITE TRUFFLE OIL

Price: €12.00

TAGLIATELLE AL TARTUFO NERO

TAGLIATELLE PASTA WITH BLACK SUMMER TRUFFLE

Price: €5.50

SALSA TARTUFATA

BLACK TRUFFLE SAUCE (mushrooms and summer truffle)

Price: €7.50

TAGLIATELLE AL TARTUFO BIANCO

EGG TAGLIATELLE PASTA WITH WHITE TRUFFLE

Price: €6.50

POLENTA AL TARTUFO 1S

TRUFFLE CORNMEAL “POLENTA”

Price: €6.50

MIELE GRANDE

ACACIA HONEY WITH BLACK SUMMER TRUFFLE

Price: €12.00

DUO TARTUFO

TRUFFLE DUO (cheese and black summer truffle spread + sliced black summer truffle)

Price: €23.00

VELLUTATA DI TARTUFO

WHITE TRUFFLE VELLUTATA

Price: €14.00

SALE TARTUFO NERO GRANDE

BLACK TRUFFLE SALT

Price: €21.00

OLIO TARTUFO NERO

BLACK TRUFFLE OIL

Price: €11.00

FORMAGGIO E TARTUFO

CHEESE AND BLACK SUMMER TRUFFLE SAUCE

Price: €9.00

TARTUFO INTERO

WHOLE BLACK SUMMER TRUFFLE IN BRINE

Price: €12.00

TARTUFO BIANCO FRESCO

TUSCAN FRESH WHITE TRUFFLE (TUBER MAGNATUM PICO)

Price: €159.00

Balsamic vinegar of Modena

ACETO ARGENTO

BALSAMIC VINEGAR OF MODENA I.G.P. ORGANIC (silver label)

Price: €20.00

ACETO BALSAMICO FICO

BALSAMIC FIG DRESSING OF MODENA I.G.P.

Price: €9.00

ACETO BALSAMICO RASBERRY

BALSAMIC POMEGRANATE DRESSING OF MODENA I.G.P.

Price: €9.00

ACETO BALSAMICO MORE

BALSAMIC BLACKBERRY DRESSING OF MODENA I.G.P.

Price: €9.00

ACETO BALSAMICO LAMPONE

BALSAMIC RASPBERRY DRESSING OF MODENA I.G.P.

Price: €9.00

ACETO BALSAMICO PERA

BALSAMIC PEAR DRESSING OF MODENA I.G.P.

Price: €9.00

ACETO NERO

BALSAMIC VINEGAR OF MODENA I.G.P. ORGANIC (black label)

Price: €15.00

ACETO ORO

BALSAMIC VINEGAR OF MODENA I.G.P. ORGANIC (gold label)

Price: €31.00

Typical Italian Pasta

PICI AL TARTUFO ESTIVO

PICI PASTA WITH BLACK SUMMER TRUFFLE

Price: €5.50

PICI NATURALI

CLASSIC PICI PASTA (thick spaghetti)

Price: €7.50

RIBOLLITA CAMPAGNOLA

INGREDIENTS FOR “RIBOLLITA TOSCANA” SOUP

Price: €6.50

TAGLIATELLE AL TARTUFO NERO

TAGLIATELLE PASTA WITH BLACK SUMMER TRUFFLE

Price: €5.50

SPAGHETTI ALLA CHITARRA

EGG SPAGHETTI PASTA “ALLA CHITARRA”

Price: €5.00

PACCHERI RIGATI

LINED PACCHERI PASTA

Price: €8.00

POLENTA AL FUNGO PORCINO

PORCINI MUSHROOM CORNMEAL “POLENTA”

Price: €6.50

TAGLIATELLE AL TARTUFO BIANCO

EGG TAGLIATELLE PASTA WITH WHITE TRUFFLE

Price: €6.50

POLENTA AL TARTUFO 1S

TRUFFLE CORNMEAL “POLENTA”

Price: €6.50

TAGLIATELLE AL FUNGO PORCINO

TAGLIATELLE PASTA WITH PORCINI MUSHROOMS

Price: €5.00

ORECCHIETTE

ORECCHIETTE PASTA

Price: €8.00

TAGLIATELLE ALL_UOVO

EGG TAGLIATELLE PASTA

Price: €5.00

STROZZAPRETI

STROZZAPRETI PASTA

Price: €8.00

PAPPARDELLE ALL_UOVO

EGG PAPPARDELLE PASTA

Price: €5.00

TROFIE

TROFIE PASTA

Price: €8.00

POLENTA TRADIZIONALE

TRADITIONAL CORNMEAL “POLENTA”

Price: €9.00

Ragout and Sauces

SALSA TARTUFATA

BLACK TRUFFLE SAUCE (mushrooms and summer truffle)

Price: €7.50

CACIO E PEPE

CHEESE AND BLACK PEPPER SAUCE FOR PASTA

Price: €6.00

AOP

DRIED SPICES (garlic, chilli, and parsley)

Price: €2.50

CROSTINO TOSCANO

TUSCAN CHICKEN LIVER PATE’

Price: €8.50

RAGU ALLA SENESE

“CINTA SENESE” RAGOUT (a pig breed from Siena’s area and similar to the Spanish pig “Puro Bellota”)

Price: €8.50

RAGU DI CHIANINA

CHIANINA BEEF RAGOUT

Price: €8.50

INTINGOLO

“INTINGOLO”, OLD RECIPE OF THE UNDERGROUND CITY, (made from dried tomatoes, cheese and cured meat)

Price: €6.50

PESTO ALLA GENOVESE

BASIL PESTO “ALLA GENOVESE”

Price: €8.50

AGLIATA

TOMATO AND GARLIC SAUCE

Price: €8.50

AMATRICIANA

“AMATRICIANA” SAUCE

Price: €8.50

SUGO ALLA GRICIA

“GRICIA” SAUCE

Price: €8.50

PREPARATO PER SPAGHETTI ALLA NORCINA

DRY INGREDIENTS FOR “SPAGHETTI ALLA NORCINA”

Price: €6.50

RAGU ALLA NORCINA

“NORCINA” RAGOUT

Price: €8.50

RAGU DI CINGHIALE

WILD BOAR RAGOUT

Price: €8.50

SALSA PICCANTINA CONTADINA

VEGETARIAN HOT SAUCE

Price: €9.00

RAGU DI LEPRE

HARE RAGOUT

Price: €8.50

CREMA DI LEPRE

HARE SPREAD

Price: €10.00

CREMA DI CINGHIALE

WILD BOAR SPREAD

Price: €10.00

SALSA DI CARCIOFI

ARTICHOKE SAUCE

Price: €9.00

SALSA FAVE E PECORINO

FAVA BEANS AND PECORINO CHEESE SPREAD

Price: €9.50

SALSA DI RUCOLA

ARUGULA SAUCE

Price: €6.00

SALSA OLIVE NERE

BLACK OLIVE SPREAD

Price: €6.00

SALSA AL PEPERONCINO

CHILI PEPPER SAUCE

Price: €6.00

SALSA OLIVE VERDI

GREEN OLIVE SPREAD

Price: €6.00

SALSA BOSCAIOLA

MUSHROOM SAUCE “BOSCAIOLA”

Price: €6.00

SALSA FUNGHI PORCINI

PORCINI MUSHROOM SAUCE

Price: €5.00

FORMAGGIO E TARTUFO

CHEESE AND BLACK SUMMER TRUFFLE SAUCE

Price: €9.00

Typical desserts: cookies and fruitcakes

CANTUCCI NATURALI

TRADITIONAL ALMOND BISCOTTI CALLED “CANTUCCI”

Price: €7.50

PANFORTE MARGHERITA

TRADITIONAL PANFORTE “MARGHERITA” (fruitcake from almond and candied fruit)

Price: €10.00

CANTUCCI CIOCCOLATO

CHOCOLATE AND HAZELNUTS BISCOTTI CALLED “CANTUCCI”

Price: €7.50

PANFORTE FICHI E NOCI

PANFORTE WITH FIGS AND WALNUTS (fruitcake)

Price: €10.00

PANPEPATO

PANPEPATO (fruitcacke with black pepper)

Price: €10.00

Honey

MIELE GRANDE

ACACIA HONEY WITH BLACK SUMMER TRUFFLE

Price: €12.00

MIELE DI ACACIA

ACACIA HONEY

Price: €3.50

MIELE DI MILLEFIORI

WILDFLOWER HONEY

Price: €3.50

MIELE DI GIRASOLE

SUNFLOWER HONEY

Price: €3.50

MIELE DI CASTAGNO

CHESTNUT HONEY

Price: €3.50

MIELE DI SULLA

FRENCH HONEYSUCKLE HONEY

Price: €3.50

MIELE TRIFOGLIO

CLOVER HONEY

Price: €3.50

TRE MIELI PICCOLI

BUG OF 4 MIXED HONEY JARS

Price: €13.00

COMPOSTA DI FRAGOLE E BALSAMICO

STRAWBERRY AND BALSAMIC VINEGAR JAM

Price: €7.00

CONFETTURA PEPERONI ROSSI CARAMELLATI

CARAMELIZED RED PEPPER JAM

Price: €7.00

CONFETTURA DI CIPOLLE ROSSE

RED ONION JAM FROM CANNARA

Price: €7.00

COMPOSTA DI PERE E BALSAMICO

PEARS AND BALSAMIC VINEGAR JAM

Price: €7.00

COMPOSTA DI FICHI E BRANDY

FIGS AND BRANDY JAM

Price: €7.00

Jams for pecorino cheese pairing

COMPOSTA DI FRAGOLE E BALSAMICO

STRAWBERRY AND BALSAMIC VINEGAR JAM

Price: €7.00

CONFETTURA PEPERONI ROSSI CARAMELLATI

CARAMELIZED RED PEPPER JAM

Price: €7.00

CONFETTURA DI CIPOLLE ROSSE

RED ONION JAM FROM CANNARA

Price: €7.00

COMPOSTA DI PERE E BALSAMICO

PEARS AND BALSAMIC VINEGAR JAM

Price: €7.00

COMPOSTA DI FICHI E BRANDY

FIGS AND BRANDY JAM

Price: €7.00

Jams

CONFETTURA DI MIRTILLI

BLUEBERRY JAM

Price: €6.50

CONFETTURA DI CASTAGNE

CHESTNUT JAM

Price: €6.50

CONFETTURA DI FICHI

FIGS JAM

Price: €6.50

CONFETTURA DI FRUTTI DI BOSCO

MIXED BERRIES JAM

Price: €6.50

CONFETTURA DI VISCIOLE

SOUR CHERRY JAM

Price: €6.50

CONFETTURA MELE E MORE

APPLE AND BLACKBERRY JAM

Price: €6.50

Wild berry infusions

Accessories

CAVATAPPI

PROFESSIONAL CORKSCREW WITH ERCOLANI LOGO

Price: €5.50

CAVATAPPI calamita

BOTTLE-SHAPED MAGNET CORKSCREW WITH ERCOLANI LOGO

Price: €7.00

BICCHIERE ULTIMATO

WINE GLASS WITH ERCOLANI LOGO

Price: €20.00

CENTELLINO

GLASS WINE AERATOR “CENTELLINO”

Price: €42.00

LIBRO

BOOK “THE WELL OF LOVE” (a tale set in the Underground City)

Price: €13.00

TAGLIERE SCONTORNATO

WOODEN BOARD TO CARRY FINGER FOOD AND WINE GLASS

Price: €13.50

All the Products

PATATINE AL TARTUFO

WHITE TRUFFLE CHIPS

Price: €5.00

SALAME TOSCANO

TUSCAN SALAMI

Price: €9.50

FINOCCHIONA

TUSCAN “FINOCCHIONA” I.G.P. (PORK SALAMI WITH FENNEL)

Price: €14.00

SALAME AL VINO

TUSCAN SALAMI WITH RED WINE

Price: €10.00

PROSCIUTTO

TUSCAN PROSCIUTTO

Price: €19.00

LOMBO

CURED PORK TENDERLOIN

Price: €14.00

CAPOCOLLO

CAPOCOLLO (PORK NECK)

Price: €20.00

SALSICCIA SECCA

DRIED PORK SAUSAGES

Price: €11.00

RIGATINO DI SUINO

PANCETTA (PORK BACON)

Price: €9.50

GOTINO

PORK CHEEK

Price: €12.00

LARDO

CURED PORK LARD

Price: €11.00

SALAME DI CINGHIALE

WILD BOAR SALAMI

Price: €10.50

PROSCIUTTO DI CINGHIALE

WILD BOAR PROSCIUTTO

Price: €26.00

SALSICCIA SECCA DI CINGHIALE

DRIED WILD BOAR SAUSAGES

Price: €14.00

PROSCIUTTO DI CINTA SENESE

“CINTA SENESE” TUSCAN PORK PROSCIUTTO

Price: €31.50

LOMBO CINTA

“CINTA SENESE” PORK TENDERLOIN WITH FENNEL FLOWERS

Price: €19.00

PECORINO CENERINO

PECORINO CHEESE FROM PIENZA D.O.P. AGED WITH ASH (mild)

Price: €8.00

CARPACCIO

SLICED BLACK SUMMER TRUFFLE

Price: €13.00

BOTTIGLIA OLIO

EXTRA VIRGIN OLIVE OIL ERCOLANI (from cold-pressed olives, 2024 milling)

Price: €5.50

LATTA OLIO

EXTRA VIRGIN OLIVE OIL ERCOLANI – CAN (from cold-pressed olives, 2024 milling)

Price: €9.00

OTTOBRINO

EXTRA VIRGIN OLIVE OIL “OTTOBRINO” ERCOLANI (from cold-pressed olives, last year milling)

Price: €7.00

FIASCO OLIO

EXTRA VIRGIN OLIVE OIL “FIASCHETTO” ERCOLANI (from cold-pressed olives, 2024 milling)

Price: €6.50

CANTUCCI NATURALI

TRADITIONAL ALMOND BISCOTTI CALLED “CANTUCCI”

Price: €7.50

MARZOLINO AL TARTUFO

PECORINO CHEESE FROM PIENZA D.O.P. WITH BLACK TRUFFLE (mild cheese)

Price: €10.00

PICI AL TARTUFO ESTIVO

PICI PASTA WITH BLACK SUMMER TRUFFLE

Price: €5.50

TRIO_ TARTUFO

TRUFFLE TRIO (black truffle oil + truffle sauce + sliced black summer truffle)

Price: €29.00

CAVATAPPI

PROFESSIONAL CORKSCREW WITH ERCOLANI LOGO

Price: €5.50

OLIO TARTUFO BIANCO

WHITE TRUFFLE OIL

Price: €12.00

PICI NATURALI

CLASSIC PICI PASTA (thick spaghetti)

Price: €7.50

RIBOLLITA CAMPAGNOLA

INGREDIENTS FOR “RIBOLLITA TOSCANA” SOUP

Price: €6.50

TAGLIATELLE AL TARTUFO NERO

TAGLIATELLE PASTA WITH BLACK SUMMER TRUFFLE

Price: €5.50

SALSA TARTUFATA

BLACK TRUFFLE SAUCE (mushrooms and summer truffle)

Price: €7.50

SPAGHETTI ALLA CHITARRA

EGG SPAGHETTI PASTA “ALLA CHITARRA”

Price: €5.00

PACCHERI RIGATI

LINED PACCHERI PASTA

Price: €8.00

POLENTA AL FUNGO PORCINO

PORCINI MUSHROOM CORNMEAL “POLENTA”

Price: €6.50

TAGLIATELLE AL TARTUFO BIANCO

EGG TAGLIATELLE PASTA WITH WHITE TRUFFLE

Price: €6.50

POLENTA AL TARTUFO 1S

TRUFFLE CORNMEAL “POLENTA”

Price: €6.50

MIELE GRANDE

ACACIA HONEY WITH BLACK SUMMER TRUFFLE

Price: €12.00

TAGLIATELLE AL FUNGO PORCINO

TAGLIATELLE PASTA WITH PORCINI MUSHROOMS

Price: €5.00

ORECCHIETTE

ORECCHIETTE PASTA

Price: €8.00

TAGLIATELLE ALL_UOVO

EGG TAGLIATELLE PASTA

Price: €5.00

STROZZAPRETI

STROZZAPRETI PASTA

Price: €8.00

PAPPARDELLE ALL_UOVO

EGG PAPPARDELLE PASTA

Price: €5.00

TROFIE

TROFIE PASTA

Price: €8.00

POLENTA TRADIZIONALE

TRADITIONAL CORNMEAL “POLENTA”

Price: €9.00

MIELE DI ACACIA

ACACIA HONEY

Price: €3.50

MIELE DI MILLEFIORI

WILDFLOWER HONEY

Price: €3.50

MIELE DI GIRASOLE

SUNFLOWER HONEY

Price: €3.50

MIELE DI CASTAGNO

CHESTNUT HONEY

Price: €3.50

MIELE DI SULLA

FRENCH HONEYSUCKLE HONEY

Price: €3.50

CONFETTURA DI MIRTILLI

BLUEBERRY JAM

Price: €6.50

CONFETTURA DI CASTAGNE

CHESTNUT JAM

Price: €6.50

MIELE TRIFOGLIO

CLOVER HONEY

Price: €3.50

CONFETTURA DI FICHI

FIGS JAM

Price: €6.50

CONFETTURA DI FRUTTI DI BOSCO

MIXED BERRIES JAM

Price: €6.50

CONFETTURA DI VISCIOLE

SOUR CHERRY JAM

Price: €6.50

CONFETTURA MELE E MORE

APPLE AND BLACKBERRY JAM

Price: €6.50

PANFORTE MARGHERITA

TRADITIONAL PANFORTE “MARGHERITA” (fruitcake from almond and candied fruit)

Price: €10.00

CANTUCCI CIOCCOLATO

CHOCOLATE AND HAZELNUTS BISCOTTI CALLED “CANTUCCI”

Price: €7.50

CAVATAPPI calamita

BOTTLE-SHAPED MAGNET CORKSCREW WITH ERCOLANI LOGO

Price: €7.00

BICCHIERE ULTIMATO

WINE GLASS WITH ERCOLANI LOGO

Price: €20.00

CENTELLINO

GLASS WINE AERATOR “CENTELLINO”

Price: €42.00

CACIO E PEPE

CHEESE AND BLACK PEPPER SAUCE FOR PASTA

Price: €6.00

AOP

DRIED SPICES (garlic, chilli, and parsley)

Price: €2.50

TRE INTINGOLO

BOX 3 JARS OF “INTINGOLO” (old recipe from dried tomatoes, pecorino cheese and salami)

Price: €35.00

Ercolani2438

“CACIO E PEPE” BOX (1 cheese and pepper sauce + 1 pici pasta of Montepulciano)

Price: €12.00

TRE MIELI PICCOLI

BUG OF 4 MIXED HONEY JARS

Price: €13.00

COMPOSTA DI FRAGOLE E BALSAMICO

STRAWBERRY AND BALSAMIC VINEGAR JAM

Price: €7.00

ACETO NERO

BALSAMIC VINEGAR OF MODENA I.G.P. ORGANIC (black label)

Price: €15.00

ACETO ARGENTO

BALSAMIC VINEGAR OF MODENA I.G.P. ORGANIC (silver label)

Price: €20.00

ACETO ORO

BALSAMIC VINEGAR OF MODENA I.G.P. ORGANIC (gold label)

Price: €31.00

CONFETTURA PEPERONI ROSSI CARAMELLATI

CARAMELIZED RED PEPPER JAM

Price: €7.00

CONFETTURA DI CIPOLLE ROSSE

RED ONION JAM FROM CANNARA

Price: €7.00

ACETO BALSAMICO MORE

BALSAMIC BLACKBERRY DRESSING OF MODENA I.G.P.

Price: €9.00

ACETO BALSAMICO FICO

BALSAMIC FIG DRESSING OF MODENA I.G.P.

Price: €9.00

ACETO BALSAMICO PERA

BALSAMIC PEAR DRESSING OF MODENA I.G.P.

Price: €9.00

ACETO BALSAMICO RASBERRY

BALSAMIC POMEGRANATE DRESSING OF MODENA I.G.P.

Price: €9.00

ACETO BALSAMICO LAMPONE

BALSAMIC RASPBERRY DRESSING OF MODENA I.G.P.

Price: €9.00

COMPOSTA DI PERE E BALSAMICO

PEARS AND BALSAMIC VINEGAR JAM

Price: €7.00

LIBRO

BOOK “THE WELL OF LOVE” (a tale set in the Underground City)

Price: €13.00

DUO TARTUFO

TRUFFLE DUO (cheese and black summer truffle spread + sliced black summer truffle)

Price: €23.00

OLIO TARTUFO NERO

BLACK TRUFFLE OIL

Price: €11.00

SALE TARTUFO NERO GRANDE

BLACK TRUFFLE SALT

Price: €21.00

VELLUTATA DI TARTUFO

WHITE TRUFFLE VELLUTATA

Price: €14.00

COMPOSTA DI FICHI E BRANDY

FIGS AND BRANDY JAM

Price: €7.00

PANFORTE FICHI E NOCI

PANFORTE WITH FIGS AND WALNUTS (fruitcake)

Price: €10.00

PANPEPATO

PANPEPATO (fruitcacke with black pepper)

Price: €10.00

CROSTINO TOSCANO

TUSCAN CHICKEN LIVER PATE’

Price: €8.50

QUADRIS

“QUADRIS”: 4 WEDGES OF DIFFERENT PECORINO CHEESE FROM PIENZA D.O.P.

Price: €35.00

PECORINO PICCANTINO

PECORINO CHEESE FROM PIENZA D.O.P. WITH CHILLI ON THE RIND (mild)

Price: €8.00

PECORINO ALLE VINACCE

PECORINO CHEESE FROM PIENZA D.O.P. AGED WITH GRAPE MARC (mature)

Price: €10.00

PECORINO FOSSA

PECORINO CHEESE FROM PIENZA D.O.P. “FOSSA”, AGED IN THE DITCHES (extra aged)

Price: €10.00

GRAN RISERVA

PECORINO CHEESE FROM PIENZA D.O.P. “GRAN RISERVA” (extra aged)

Price: €13.00

PECORINO MORCHIATO

PECORINO CHEESE FROM PIENZA D.O.P. “MORCHIATO”, AGED WITH OLIVE OIL ON THE RIND (mature cheese)

Price: €7.50

PECORINO ROSSO

PECORINO CHEESE FROM PIENZA D.O.P. “ROSSO”, AGED WITH TOMATO PASTE ON THE RIND (medium)

Price: €7.50

PECORINO FIOR DEL PASTORE

PECORINO CHEESE “FIOR DEL PASTORE” (mature)

Price: €6.50

PECORINO CENERE

PECORINO CHEESE FROM VAL D’ORCIA AGED WITH ASH (medium)

Price: €8.00

RAGU ALLA SENESE

“CINTA SENESE” RAGOUT (a pig breed from Siena’s area and similar to the Spanish pig “Puro Bellota”)

Price: €8.50

RAGU DI CHIANINA

CHIANINA BEEF RAGOUT

Price: €8.50

INTINGOLO

“INTINGOLO”, OLD RECIPE OF THE UNDERGROUND CITY, (made from dried tomatoes, cheese and cured meat)

Price: €6.50

PESTO ALLA GENOVESE

BASIL PESTO “ALLA GENOVESE”

Price: €8.50

AGLIATA

TOMATO AND GARLIC SAUCE

Price: €8.50

AMATRICIANA

“AMATRICIANA” SAUCE

Price: €8.50

SUGO ALLA GRICIA

“GRICIA” SAUCE

Price: €8.50

PREPARATO PER SPAGHETTI ALLA NORCINA

DRY INGREDIENTS FOR “SPAGHETTI ALLA NORCINA”

Price: €6.50

RAGU ALLA NORCINA

“NORCINA” RAGOUT

Price: €8.50

RAGU DI CINGHIALE

WILD BOAR RAGOUT

Price: €8.50

GOTA CINTA SENESE

“CINTA SENESE” CURED PORK LARD

Price: €12.00

RIGATINO DI SUINO

“CINTA SENESE” PANCETTA (PORK BACON)

Price: €12.00

SALSA PICCANTINA CONTADINA

VEGETARIAN HOT SAUCE

Price: €9.00

RAGU DI LEPRE

HARE RAGOUT

Price: €8.50

CREMA DI LEPRE

HARE SPREAD

Price: €10.00

CREMA DI CINGHIALE

WILD BOAR SPREAD

Price: €10.00

SALSA DI CARCIOFI

ARTICHOKE SAUCE

Price: €9.00

SALSA FAVE E PECORINO

FAVA BEANS AND PECORINO CHEESE SPREAD

Price: €9.50

SALSA DI RUCOLA

ARUGULA SAUCE

Price: €6.00

SALSA OLIVE NERE

BLACK OLIVE SPREAD

Price: €6.00

SALSA AL PEPERONCINO

CHILI PEPPER SAUCE

Price: €6.00

SALSA OLIVE VERDI

GREEN OLIVE SPREAD

Price: €6.00

SALSA BOSCAIOLA

MUSHROOM SAUCE “BOSCAIOLA”

Price: €6.00

SALSA FUNGHI PORCINI

PORCINI MUSHROOM SAUCE

Price: €5.00

FORMAGGIO E TARTUFO

CHEESE AND BLACK SUMMER TRUFFLE SAUCE

Price: €9.00

TARTUFO INTERO

WHOLE BLACK SUMMER TRUFFLE IN BRINE

Price: €12.00

TARTUFO BIANCO FRESCO

TUSCAN FRESH WHITE TRUFFLE (TUBER MAGNATUM PICO)

Price: €159.00

TAGLIERE SCONTORNATO

WOODEN BOARD TO CARRY FINGER FOOD AND WINE GLASS

Price: €13.50

Extra Virgin Olive Oil

BOTTIGLIA OLIO

EXTRA VIRGIN OLIVE OIL ERCOLANI (from cold-pressed olives, 2024 milling)

Price: €5.50

LATTA OLIO

EXTRA VIRGIN OLIVE OIL ERCOLANI – CAN (from cold-pressed olives, 2024 milling)

Price: €9.00

OTTOBRINO

EXTRA VIRGIN OLIVE OIL “OTTOBRINO” ERCOLANI (from cold-pressed olives, last year milling)

Price: €7.00

FIASCO OLIO

EXTRA VIRGIN OLIVE OIL “FIASCHETTO” ERCOLANI (from cold-pressed olives, 2024 milling)

Price: €6.50

OLIO TARTUFO BIANCO

WHITE TRUFFLE OIL

Price: €12.00

OLIO TARTUFO NERO

BLACK TRUFFLE OIL

Price: €11.00

SALE TARTUFO NERO GRANDE

BLACK TRUFFLE SALT

Price: €21.00

VELLUTATA DI TARTUFO

WHITE TRUFFLE VELLUTATA

Price: €14.00

Pecorino cheese from Pienza and Val D'orcia

PECORINO CENERINO

PECORINO CHEESE FROM PIENZA D.O.P. AGED WITH ASH (mild)

Price: €8.00

MARZOLINO AL TARTUFO

PECORINO CHEESE FROM PIENZA D.O.P. WITH BLACK TRUFFLE (mild cheese)

Price: €10.00

QUADRIS

“QUADRIS”: 4 WEDGES OF DIFFERENT PECORINO CHEESE FROM PIENZA D.O.P.

Price: €35.00

PECORINO PICCANTINO

PECORINO CHEESE FROM PIENZA D.O.P. WITH CHILLI ON THE RIND (mild)

Price: €8.00

PECORINO ALLE VINACCE

PECORINO CHEESE FROM PIENZA D.O.P. AGED WITH GRAPE MARC (mature)

Price: €10.00

PECORINO FOSSA

PECORINO CHEESE FROM PIENZA D.O.P. “FOSSA”, AGED IN THE DITCHES (extra aged)

Price: €10.00

GRAN RISERVA

PECORINO CHEESE FROM PIENZA D.O.P. “GRAN RISERVA” (extra aged)

Price: €13.00

PECORINO MORCHIATO

PECORINO CHEESE FROM PIENZA D.O.P. “MORCHIATO”, AGED WITH OLIVE OIL ON THE RIND (mature cheese)

Price: €7.50

PECORINO ROSSO

PECORINO CHEESE FROM PIENZA D.O.P. “ROSSO”, AGED WITH TOMATO PASTE ON THE RIND (medium)

Price: €7.50

PECORINO FIOR DEL PASTORE

PECORINO CHEESE “FIOR DEL PASTORE” (mature)

Price: €6.50

PECORINO CENERE

PECORINO CHEESE FROM VAL D’ORCIA AGED WITH ASH (medium)

Price: €8.00

Tuscan Cold Cuts

SALAME TOSCANO

TUSCAN SALAMI

Price: €9.50

FINOCCHIONA

TUSCAN “FINOCCHIONA” I.G.P. (PORK SALAMI WITH FENNEL)

Price: €14.00

SALAME AL VINO

TUSCAN SALAMI WITH RED WINE

Price: €10.00

PROSCIUTTO

TUSCAN PROSCIUTTO

Price: €19.00

LOMBO

CURED PORK TENDERLOIN

Price: €14.00

CAPOCOLLO

CAPOCOLLO (PORK NECK)

Price: €20.00

SALSICCIA SECCA

DRIED PORK SAUSAGES

Price: €11.00

RIGATINO DI SUINO

PANCETTA (PORK BACON)

Price: €9.50

GOTINO

PORK CHEEK

Price: €12.00

LARDO

CURED PORK LARD

Price: €11.00

SALAME DI CINGHIALE

WILD BOAR SALAMI

Price: €10.50

PROSCIUTTO DI CINGHIALE

WILD BOAR PROSCIUTTO

Price: €26.00

SALSICCIA SECCA DI CINGHIALE

DRIED WILD BOAR SAUSAGES

Price: €14.00

PROSCIUTTO DI CINTA SENESE

“CINTA SENESE” TUSCAN PORK PROSCIUTTO

Price: €31.50

LOMBO CINTA

“CINTA SENESE” PORK TENDERLOIN WITH FENNEL FLOWERS

Price: €19.00

GOTA CINTA SENESE

“CINTA SENESE” CURED PORK LARD

Price: €12.00

RIGATINO DI SUINO

“CINTA SENESE” PANCETTA (PORK BACON)

Price: €12.00

Truffle

PATATINE AL TARTUFO

WHITE TRUFFLE CHIPS

Price: €5.00

CARPACCIO

SLICED BLACK SUMMER TRUFFLE

Price: €13.00

MARZOLINO AL TARTUFO

PECORINO CHEESE FROM PIENZA D.O.P. WITH BLACK TRUFFLE (mild cheese)

Price: €10.00

PICI AL TARTUFO ESTIVO

PICI PASTA WITH BLACK SUMMER TRUFFLE

Price: €5.50

TRIO_ TARTUFO

TRUFFLE TRIO (black truffle oil + truffle sauce + sliced black summer truffle)

Price: €29.00

OLIO TARTUFO BIANCO

WHITE TRUFFLE OIL

Price: €12.00

TAGLIATELLE AL TARTUFO NERO

TAGLIATELLE PASTA WITH BLACK SUMMER TRUFFLE

Price: €5.50

SALSA TARTUFATA

BLACK TRUFFLE SAUCE (mushrooms and summer truffle)

Price: €7.50

TAGLIATELLE AL TARTUFO BIANCO

EGG TAGLIATELLE PASTA WITH WHITE TRUFFLE

Price: €6.50

POLENTA AL TARTUFO 1S

TRUFFLE CORNMEAL “POLENTA”

Price: €6.50

MIELE GRANDE

ACACIA HONEY WITH BLACK SUMMER TRUFFLE

Price: €12.00

DUO TARTUFO

TRUFFLE DUO (cheese and black summer truffle spread + sliced black summer truffle)

Price: €23.00

VELLUTATA DI TARTUFO

WHITE TRUFFLE VELLUTATA

Price: €14.00

SALE TARTUFO NERO GRANDE

BLACK TRUFFLE SALT

Price: €21.00

OLIO TARTUFO NERO

BLACK TRUFFLE OIL

Price: €11.00

FORMAGGIO E TARTUFO

CHEESE AND BLACK SUMMER TRUFFLE SAUCE

Price: €9.00

TARTUFO INTERO

WHOLE BLACK SUMMER TRUFFLE IN BRINE

Price: €12.00

TARTUFO BIANCO FRESCO

TUSCAN FRESH WHITE TRUFFLE (TUBER MAGNATUM PICO)

Price: €159.00

Balsamic vinegar of Modena

ACETO NERO

BALSAMIC VINEGAR OF MODENA I.G.P. ORGANIC (black label)

Price: €15.00

ACETO ARGENTO

BALSAMIC VINEGAR OF MODENA I.G.P. ORGANIC (silver label)

Price: €20.00

ACETO ORO

BALSAMIC VINEGAR OF MODENA I.G.P. ORGANIC (gold label)

Price: €31.00

ACETO BALSAMICO MORE

BALSAMIC BLACKBERRY DRESSING OF MODENA I.G.P.

Price: €9.00

ACETO BALSAMICO FICO

BALSAMIC FIG DRESSING OF MODENA I.G.P.

Price: €9.00

ACETO BALSAMICO PERA

BALSAMIC PEAR DRESSING OF MODENA I.G.P.

Price: €9.00

ACETO BALSAMICO RASBERRY

BALSAMIC POMEGRANATE DRESSING OF MODENA I.G.P.

Price: €9.00

ACETO BALSAMICO LAMPONE

BALSAMIC RASPBERRY DRESSING OF MODENA I.G.P.

Price: €9.00

Typical Italian Pasta

PICI AL TARTUFO ESTIVO

PICI PASTA WITH BLACK SUMMER TRUFFLE

Price: €5.50

PICI NATURALI

CLASSIC PICI PASTA (thick spaghetti)

Price: €7.50

RIBOLLITA CAMPAGNOLA

INGREDIENTS FOR “RIBOLLITA TOSCANA” SOUP

Price: €6.50

TAGLIATELLE AL TARTUFO NERO

TAGLIATELLE PASTA WITH BLACK SUMMER TRUFFLE

Price: €5.50

SPAGHETTI ALLA CHITARRA

EGG SPAGHETTI PASTA “ALLA CHITARRA”

Price: €5.00

PACCHERI RIGATI

LINED PACCHERI PASTA

Price: €8.00

POLENTA AL FUNGO PORCINO

PORCINI MUSHROOM CORNMEAL “POLENTA”

Price: €6.50

TAGLIATELLE AL TARTUFO BIANCO

EGG TAGLIATELLE PASTA WITH WHITE TRUFFLE

Price: €6.50

POLENTA AL TARTUFO 1S

TRUFFLE CORNMEAL “POLENTA”

Price: €6.50

TAGLIATELLE AL FUNGO PORCINO

TAGLIATELLE PASTA WITH PORCINI MUSHROOMS

Price: €5.00

ORECCHIETTE

ORECCHIETTE PASTA

Price: €8.00

TAGLIATELLE ALL_UOVO

EGG TAGLIATELLE PASTA

Price: €5.00

STROZZAPRETI

STROZZAPRETI PASTA

Price: €8.00

PAPPARDELLE ALL_UOVO

EGG PAPPARDELLE PASTA

Price: €5.00

TROFIE

TROFIE PASTA

Price: €8.00

POLENTA TRADIZIONALE

TRADITIONAL CORNMEAL “POLENTA”

Price: €9.00

Ragout and Sauces

SALSA TARTUFATA

BLACK TRUFFLE SAUCE (mushrooms and summer truffle)

Price: €7.50

CACIO E PEPE

CHEESE AND BLACK PEPPER SAUCE FOR PASTA

Price: €6.00

AOP

DRIED SPICES (garlic, chilli, and parsley)

Price: €2.50

CROSTINO TOSCANO

TUSCAN CHICKEN LIVER PATE’

Price: €8.50

RAGU ALLA SENESE

“CINTA SENESE” RAGOUT (a pig breed from Siena’s area and similar to the Spanish pig “Puro Bellota”)

Price: €8.50

RAGU DI CHIANINA

CHIANINA BEEF RAGOUT

Price: €8.50

INTINGOLO

“INTINGOLO”, OLD RECIPE OF THE UNDERGROUND CITY, (made from dried tomatoes, cheese and cured meat)

Price: €6.50

PESTO ALLA GENOVESE

BASIL PESTO “ALLA GENOVESE”

Price: €8.50

AGLIATA

TOMATO AND GARLIC SAUCE

Price: €8.50

AMATRICIANA

“AMATRICIANA” SAUCE

Price: €8.50

SUGO ALLA GRICIA

“GRICIA” SAUCE

Price: €8.50

PREPARATO PER SPAGHETTI ALLA NORCINA

DRY INGREDIENTS FOR “SPAGHETTI ALLA NORCINA”

Price: €6.50

RAGU ALLA NORCINA

“NORCINA” RAGOUT

Price: €8.50

RAGU DI CINGHIALE

WILD BOAR RAGOUT

Price: €8.50

SALSA PICCANTINA CONTADINA

VEGETARIAN HOT SAUCE

Price: €9.00

RAGU DI LEPRE

HARE RAGOUT

Price: €8.50

CREMA DI LEPRE

HARE SPREAD

Price: €10.00

CREMA DI CINGHIALE

WILD BOAR SPREAD

Price: €10.00

SALSA DI CARCIOFI

ARTICHOKE SAUCE

Price: €9.00

SALSA FAVE E PECORINO

FAVA BEANS AND PECORINO CHEESE SPREAD

Price: €9.50

SALSA DI RUCOLA

ARUGULA SAUCE

Price: €6.00

SALSA OLIVE NERE

BLACK OLIVE SPREAD

Price: €6.00

SALSA AL PEPERONCINO

CHILI PEPPER SAUCE

Price: €6.00

SALSA OLIVE VERDI

GREEN OLIVE SPREAD

Price: €6.00

SALSA BOSCAIOLA

MUSHROOM SAUCE “BOSCAIOLA”

Price: €6.00

SALSA FUNGHI PORCINI

PORCINI MUSHROOM SAUCE

Price: €5.00

FORMAGGIO E TARTUFO

CHEESE AND BLACK SUMMER TRUFFLE SAUCE

Price: €9.00

Typical desserts: cookies and fruitcakes

CANTUCCI NATURALI

TRADITIONAL ALMOND BISCOTTI CALLED “CANTUCCI”

Price: €7.50

PANFORTE MARGHERITA

TRADITIONAL PANFORTE “MARGHERITA” (fruitcake from almond and candied fruit)

Price: €10.00

CANTUCCI CIOCCOLATO

CHOCOLATE AND HAZELNUTS BISCOTTI CALLED “CANTUCCI”

Price: €7.50

PANFORTE FICHI E NOCI

PANFORTE WITH FIGS AND WALNUTS (fruitcake)

Price: €10.00

PANPEPATO

PANPEPATO (fruitcacke with black pepper)

Price: €10.00

Honey

MIELE GRANDE

ACACIA HONEY WITH BLACK SUMMER TRUFFLE

Price: €12.00

MIELE DI ACACIA

ACACIA HONEY

Price: €3.50

MIELE DI MILLEFIORI

WILDFLOWER HONEY

Price: €3.50

MIELE DI GIRASOLE

SUNFLOWER HONEY

Price: €3.50

MIELE DI CASTAGNO

CHESTNUT HONEY

Price: €3.50

MIELE DI SULLA

FRENCH HONEYSUCKLE HONEY

Price: €3.50

MIELE TRIFOGLIO

CLOVER HONEY

Price: €3.50

TRE MIELI PICCOLI

BUG OF 4 MIXED HONEY JARS

Price: €13.00

COMPOSTA DI FRAGOLE E BALSAMICO

STRAWBERRY AND BALSAMIC VINEGAR JAM

Price: €7.00

CONFETTURA PEPERONI ROSSI CARAMELLATI

CARAMELIZED RED PEPPER JAM

Price: €7.00

CONFETTURA DI CIPOLLE ROSSE

RED ONION JAM FROM CANNARA

Price: €7.00

COMPOSTA DI PERE E BALSAMICO

PEARS AND BALSAMIC VINEGAR JAM

Price: €7.00

COMPOSTA DI FICHI E BRANDY

FIGS AND BRANDY JAM

Price: €7.00

Jams for pecorino cheese pairing

COMPOSTA DI FRAGOLE E BALSAMICO

STRAWBERRY AND BALSAMIC VINEGAR JAM

Price: €7.00

CONFETTURA PEPERONI ROSSI CARAMELLATI

CARAMELIZED RED PEPPER JAM

Price: €7.00

CONFETTURA DI CIPOLLE ROSSE

RED ONION JAM FROM CANNARA

Price: €7.00

COMPOSTA DI PERE E BALSAMICO

PEARS AND BALSAMIC VINEGAR JAM

Price: €7.00

COMPOSTA DI FICHI E BRANDY

FIGS AND BRANDY JAM

Price: €7.00

Jams

CONFETTURA DI MIRTILLI

BLUEBERRY JAM

Price: €6.50

CONFETTURA DI CASTAGNE

CHESTNUT JAM

Price: €6.50

CONFETTURA DI FICHI

FIGS JAM

Price: €6.50

CONFETTURA DI FRUTTI DI BOSCO

MIXED BERRIES JAM

Price: €6.50

CONFETTURA DI VISCIOLE

SOUR CHERRY JAM

Price: €6.50

CONFETTURA MELE E MORE

APPLE AND BLACKBERRY JAM

Price: €6.50

Wild berry infusions

Accessories

CAVATAPPI

PROFESSIONAL CORKSCREW WITH ERCOLANI LOGO

Price: €5.50

CAVATAPPI calamita

BOTTLE-SHAPED MAGNET CORKSCREW WITH ERCOLANI LOGO

Price: €7.00

BICCHIERE ULTIMATO

WINE GLASS WITH ERCOLANI LOGO

Price: €20.00

CENTELLINO

GLASS WINE AERATOR “CENTELLINO”

Price: €42.00

LIBRO

BOOK “THE WELL OF LOVE” (a tale set in the Underground City)

Price: €13.00

TAGLIERE SCONTORNATO

WOODEN BOARD TO CARRY FINGER FOOD AND WINE GLASS

Price: €13.50

Esaurito

BLACK TRUFFLE SALAMI
€11.00 – €18.00
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WHITE TRUFFLE CHIPS
€5.00 – €8.00
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Esaurito

TUSCAN SALAMI
€9.50 – €15.00
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Esaurito

TUSCAN “FINOCCHIONA” I.G.P. (PORK SALAMI WITH FENNEL)
€14.00
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Esaurito

TUSCAN SALAMI WITH RED WINE
€10.00 – €16.00
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Esaurito

TUSCAN PROSCIUTTO
€19.00
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Esaurito

CURED PORK TENDERLOIN
€14.00
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Esaurito

CAPOCOLLO (PORK NECK)
€20.00
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Esaurito

DRIED PORK SAUSAGES
€11.00
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Esaurito

PANCETTA (PORK BACON)
€9.50
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Esaurito

PORK CHEEK
€12.00
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Esaurito

CURED PORK LARD
€11.00
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Esaurito

WILD BOAR SALAMI
€10.50 – €17.00
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Esaurito

WILD BOAR PROSCIUTTO
€26.00
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Esaurito

DRIED WILD BOAR SAUSAGES
€14.00
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Esaurito

“CINTA SENESE” TUSCAN PORK PROSCIUTTO
€31.50 – €120.00
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Esaurito

“CINTA SENESE” PORK TENDERLOIN WITH FENNEL FLOWERS
€19.00
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PECORINO CHEESE FROM PIENZA D.O.P. AGED WITH ASH (mild)
€8.00 – €14.00
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SLICED BLACK SUMMER TRUFFLE
€13.00
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TRADITIONAL ALMOND BISCOTTI CALLED “CANTUCCI”
€7.50
Add to cart
Esaurito

PECORINO CHEESE FROM PIENZA D.O.P. WITH BLACK TRUFFLE (mild cheese)
€10.00 – €32.00
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PICI PASTA WITH BLACK SUMMER TRUFFLE
€5.50 – €9.50
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TRUFFLE TRIO (black truffle oil + truffle sauce + sliced black summer truffle)
€29.00
Add to cart
Esaurito

PROFESSIONAL CORKSCREW WITH ERCOLANI LOGO
€5.50
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WHITE TRUFFLE OIL
€12.00
Add to cart
CLASSIC PICI PASTA (thick spaghetti)
€7.50
Add to cart
Esaurito

INGREDIENTS FOR “RIBOLLITA TOSCANA” SOUP
€6.50
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TAGLIATELLE PASTA WITH BLACK SUMMER TRUFFLE
€5.50 – €9.50
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BLACK TRUFFLE SAUCE (mushrooms and summer truffle)
€7.50
Add to cart
Esaurito

EGG SPAGHETTI PASTA “ALLA CHITARRA”
€5.00 – €8.50
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Esaurito

LINED PACCHERI PASTA
€8.00
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PORCINI MUSHROOM CORNMEAL “POLENTA”
€6.50
Add to cart
EGG TAGLIATELLE PASTA WITH WHITE TRUFFLE
€6.50 – €12.00
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TRUFFLE CORNMEAL “POLENTA”
€6.50
Add to cart
TAGLIATELLE PASTA WITH PORCINI MUSHROOMS
€5.00 – €9.00
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Esaurito

ORECCHIETTE PASTA
€8.00
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